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Bake with Maria

| West Hampstead, London NW6 1ds, England
+44 7725 952724
Review Highlights
Fantastic !!!!

In febuary I attended the Bread making classe which was great,as I have been trying to make Bread... read more

Reviewed 11 June 2013
Aisha A

I did the cake baking 101 and it was brilliant. There were just four of us in the group so I felt... read more

Reviewed 3 June 2013
Read all 210 reviews
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The Baking Lab is a baking school in London offering students a wide variety of bread, cake and pastry classes. We run classes in the evenings and on weekends too.
  • Excellent95%
  • Very good4%
  • Average1%
  • Poor0%
  • Terrible0%
Travellers talk about
“bread making” (33 reviews)
“baking lab” (25 reviews)
“italian bread” (11 reviews)
Suggested Duration: More than 3 hours
| West Hampstead, London NW6 1ds, England
+44 7725 952724
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Reviews (210)
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111 - 120 of 210 reviews

Reviewed 11 June 2013

In febuary I attended the Bread making classe which was great,as I have been trying to make Bread for the past two years but its always been a challenge till I came to the baking lab. Just yesterday I attended the the French pastry class,it...More

Thank Aisha A
Reviewed 3 June 2013

I did the cake baking 101 and it was brilliant. There were just four of us in the group so I felt I had as much attention as needed to ensure I was doing everything properly. The course was detailed without being patronising and the...More

Thank Tirsten
Reviewed 1 June 2013

I have just done the French Breadmaking course at Bake with Maria. The day was great, well run, extremely friendly and non intimidating. Emmanuel was a really good teacher, letting us work on our own but always there when we needed a helping hand. Since...More

Thank AlexandraW186338
Reviewed 31 May 2013

For our birthdays my wife treated my niece and I to a day of cooking baguette, fougasse and brioche. Our teacher Emmanuel could not have been better. He was amusing, clear, and extremely helpful. Our hands-on lesson was easy to follow but if we ran...More

Thank logsieLondon
Reviewed 31 May 2013

I did the french bread class and had a great day and brought home 2 baguettes, an olive loaf and a chocolate brioche - and were fantastic. None of my previous attempts at bread making at home had been edible. this course has given me...More

Thank MLGCEssex
Reviewed 30 May 2013

I have always wanted to learn how to make croissants and this class did not disappoint. Not only did we learn how to make croissants but using the same dough, we also made Pain au Chocolat, pain au raisin, danish apple braid and triangle twists....More

Thank petiteBee
Reviewed 24 May 2013 via mobile

Informative and interesting. A great introduction to making your own bread. Several types are made during class

Thank Claire C
Reviewed 21 May 2013

Three great classes with Maria and Emmanuel. I wanted more practice baking sourdough loaves and certainly achieved that over the course. We baked pizza, bagels, and several other delicious breads including 100% rye. The teaching was good and the facilities excellent. All in all very...More

Thank Michael1650
Reviewed 20 May 2013

I did the macaroon workshop a couple of weeks ago while i was on holiday in London. It was great! all the techniques to making a perfect macaroon were taught in detail and so well. its a completely hands on class so after a demonstration...More

Thank AnnieB1602
Reviewed 28 April 2013

I enjoyed a great day yesterday learning to bake 3 different French breads. Maria and her helpers are so knowledgeable and encouraging. The group was very friendly and I came home with a bag of delicious bread, which I could hardly wait to try.We were...More

1  Thank janrees
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