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Ginger Pig

8-10 Moxon Street, London W1U 4EW, England
+44 20 7935 7788
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Review Highlights
What a laugh.....

Just been on a great butchery course. We learned how to prepare a couple of cuts of meat. How to... read more

Reviewed 4 weeks ago
Chubbychubs
,
London, United Kingdom
via mobile
Beef Butchery Evening

A great evening of friendly & humorous basic butchery for the meat loving. You will pick up tips on... read more

Reviewed 15 March 2017
Alex J
via mobile
Read all 76 reviews
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Overview
  • Excellent76%
  • Very good17%
  • Average0%
  • Poor1%
  • Terrible5%
Travellers talk about
Closed Now
All hours
Hours Today: 10:00 - 15:00
LOCATION
8-10 Moxon Street, London W1U 4EW, England
Marylebone
CONTACT
Website
+44 20 7935 7788
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Reviews (76)
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1 - 10 of 76 reviews

Reviewed 4 weeks ago via mobile

Just been on a great butchery course. We learned how to prepare a couple of cuts of meat. How to carve properly and details on all the different cuts of beef. We then ate some delicious beef, followed by some great bread and butter pud...More

Thank Chubbychubs
Reviewed 15 March 2017 via mobile

A great evening of friendly & humorous basic butchery for the meat loving. You will pick up tips on selecting, buying, preparing, and cooking beef so that you get the best possible results. A delicious meal afterwards, with plenty of wine, and opportunity to beef...More

Thank Alex J
Reviewed 10 March 2017

we had the Beef, Stilton and onion pies for British Pie week, the portions are huge and they are well filled, you could easily share one between two. Go very well with Albert Bartlett oven chips!

Thank William L
Reviewed 6 March 2017

I have been to the ginger pig a number of times so thought I had better send a review. The sausage rolls are out of this world ,in fact everything on display looked ,and no doubt tasted fabulous . Staff very helpful as well. Wished...More

Thank 70traveller88
Reviewed 3 February 2017

Great evening learning how to cut up and portion a whole lamb. The 2 butchers were very informative but also it was a light hearted evening. Loved it. We end up eating a fantastic meal (lamb) and loads of red wine. Thanks to my daughter...More

Thank montykilo
Reviewed 19 January 2017 via mobile

My brother bought me a butchery course for my birthday so we went along and prepped some beef. On arrival, we changed into a nice butchers coat and washed our hands ready to start work. We prepped a 'roasting' basically one half-centre piece of a...More

1  Thank Pete2591
Reviewed 28 December 2016

My son and family moved to Marylebone this year. When we visited he ranted about the meat pies from the Ginger Pig. We went with him to pick some up, and they did not disappoint. Also had a sausage roll from there for brunch on...More

Thank johnmM754OI
Reviewed 17 December 2016 via mobile

Ok, so this was somewhere i did not know existed and my life has been improved by its' discovery. They do the BEST pies i have ever tasted. Also some amazing sausage rolls. If we were not at the start of a visit to London...More

1  Thank Payrollpaul
Reviewed 12 October 2016 via mobile

Superbly impressed with the beef butchery class. Wasn't sure what to expect but upon entering I was met with a butchers shop, I was welcomed and sent to my station. The course was informal and fun but I actually learnt loads from the master butcher...More

2  Thank Steve L
Reviewed 11 October 2016

I used to be a regular at the Ginger Pig and loved everything about it. I had noticed that the sausage rolls were getting smaller (probably 3/4s of the size they used to be) which was disappointing but I let it slide. However, last week...More

2  Thank lizfernandes2016
Nearby
Marylebone
Marylebone offers what so many London neighbourhoods
cannot: a village feel coupled with urban convenience.
Much of its success rests in its location. Wedged
between the northeastern corner of Hyde Park and the
southern end of Regent's Park and with a number of
Tube stations within easy reach, Marylebone is as
pedestrian friendly as Central London gets. The
bustling shopping mecca of Oxford Street separates it
...More
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