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Le Cordon Bleu Paris

13 quai Andre Citroen, 75015 Paris, France
+33 1 85 65 15 00
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A class for croissants and brioche

We took a 6 hour class for croissants and brioche and it was taught by Olivier Boudot and two... read more

Reviewed 26 August 2017
Bryan U
,
Texas
best decision ever

I highly recommend to attend this school ! Best decision I have ever done ! Chefs are nice and... read more

Reviewed 9 August 2017
Stella P
via mobile
Read all 166 reviews
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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu Paris School offers professional programs as well as gourmet courses for all food and wine enthusiasts!
  • Excellent78%
  • Very good13%
  • Average4%
  • Poor3%
  • Terrible2%
Travellers talk about
“cooking class” (11 reviews)
“spoke french” (4 reviews)
“macaroons” (17 reviews)
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Hours Today: 9:00 AM - 7:00 PM
LOCATION
13 quai Andre Citroen, 75015 Paris, France
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1 - 10 of 131 reviews

Reviewed 26 August 2017

We took a 6 hour class for croissants and brioche and it was taught by Olivier Boudot and two assistants. Chef Boudot only spoke French but the female chef translated everything into English for us which was very helpful. I'm very sorry that I don't...More

Thank Bryan U
LeCordonBleuParis, Responsable relations clients at Le Cordon Bleu Paris, responded to this reviewResponded 28 August 2017

Dear Bryan, Thank you for your wonderful comment about Chef Boudot and the Freshly Baked Pastries Workshop! All the team will be happy to read your feedback. Thank you again, Best regards, Le Cordon Bleu Paris

Reviewed 9 August 2017 via mobile

I highly recommend to attend this school ! Best decision I have ever done ! Chefs are nice and always ready to help , admission department is friendly and there for you 24/7 !!! I'm so happy and grateful that I had chance to be...More

Thank Stella P
LeCordonBleuParis, Responsable relations clients at Le Cordon Bleu Paris, responded to this reviewResponded 28 August 2017

Bonjour, Thank you for your comment! We hope to see you again soon at Le Cordon Bleu Paris. Best culinary regards, Le Cordon Bleu Paris Team

Reviewed 28 July 2017 via mobile

My husband and I took a class in making Choux Pastry (with lemon/basil cream) and it was one of the highlights of our trip. The chef was so knowledgeable with tips and tricks and helpful suggestions for making things at home. I would highly recommend...More

Thank TSnelgrove2016
LeCordonBleuParis, Responsable relations clients at Le Cordon Bleu Paris, responded to this reviewResponded 28 August 2017

Bonjour, Thank you for your feedback! We are happy that you both had a great time during your workshop! We hope to see you again soon at Le Cordon Bleu Paris. Best culinary regards, Le Cordon Bleu Paris Team

Reviewed 16 July 2017

Cooking at Le Cordon Bleu was an experience of a lifetime. Their new facilities are beautiful. The kitchen space, the hospitality room and the boutique are professional, impressive and inviting. The work space set up and equipment are top shelf. Working with the chef was...More

1  Thank 552jeanettek
LeCordonBleuParis, Responsable relations clients at Le Cordon Bleu Paris, responded to this reviewResponded 28 August 2017

Bonjour, Thank you very much for your comment! We are very happy that you had a great moment during your workshop! We hope to see you again soon at Le Cordon Bleu Paris. Best culinary regards, Le Cordon Bleu Paris Team

Reviewed 24 May 2017

Their new facilities are state-of-the-art and in alignment with their exquisite trainings. Oh yes, they have a new café on site. Enjoy!

Thank The_Rock_50
LeCordonBleuParis, Responsable relations clients at Le Cordon Bleu Paris, responded to this reviewResponded 28 August 2017

Bonjour, Thank you for your comment! We hope to see you again soon at Le Cordon Bleu Paris. Best culinary regards, Le Cordon Bleu Paris Team

Reviewed 17 May 2017 via mobile

I live in 15th district and a lot of my friends do their studies here. I am very shocked about the school intuition but they make lots of people successful xx

Thank auroses
Reviewed 23 April 2017 via mobile

The cooking class was one of the highlights of my trip. I enrolled in the 6-hour Art of Cooking Like Chef course. The demonstration was thorough and the workshop a great opportunity to practice new skills. The menu for the session was delicious. Chef Guyon...More

Thank NVGreenGirl
LeCordonBleuParis, Responsable relations clients at Le Cordon Bleu Paris, responded to this reviewResponded 1 May 2017

Dear NVGreenGirl, Thank you for this comment that Chef Guyon will be delighted to read ! Le Cordon Bleu Paris’ team is really happy that you enjoyed your culinary experience so much! See you soon in Paris, Le Cordon Bleu Paris team

Reviewed 23 April 2017 via mobile

We did the secrets of eclairs short course. Great communication and on the day was a real pleasure and experience. Translation to english was great and the day was extremely good. Learnt a lot.

1  Thank Richard T
LeCordonBleuParis, Responsable relations clients at Le Cordon Bleu Paris, responded to this reviewResponded 1 May 2017

Dear Richard, Thank you very much for your comment. We are happy to read that you had a great time during The Secrets of Macaroons Workshop! Kind regards, Le Cordon Bleu Paris team

Reviewed 14 April 2017 via mobile

It was a nice workshop. We tried variery of chocolate receipes. You don't need any experience to participate it. The chef was nice and explained everything clearly. No need to bring anything, We got all the equipment and products. It last 4,5 hours, at the...More

Thank Itzklv
LeCordonBleuParis, Responsable relations clients at Le Cordon Bleu Paris, responded to this reviewResponded 28 August 2017

Bonjour, Thank you so much for your comment! We are very happy that you had a great moment during your workshop! We hope to see you again soon at Le Cordon Bleu Paris. Best culinary regards, Le Cordon Bleu Paris Team

Reviewed 4 April 2017

There are 2 options to visit Le Cordon Bleu Paris: 1) Sign up for a cooking master class 2) Sign up for a cooking school! I was on option Nr1 and even I didn't get to real work of chopping veggies or holding a pan,...More

Thank Aigars S
LeCordonBleuParis, Responsable relations clients at Le Cordon Bleu Paris, responded to this reviewResponded 28 August 2017

Bonjour, Thank you for your comment! We are very happy that you had a great time during your workshop! We hope to see you again soon at Le Cordon Bleu Paris. Best culinary regards, Le Cordon Bleu Paris Team

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Questions & Answers
ChefEllie
24 February 2017|
Answer
Response from LeCordonBleuParis | Property representative |
Dear Chef Ellie, Thank you for you interest in Le Cordon Bleu Paris! Our Chefs will be glad to welcome you during your stay for a Pâtisserie, Cuisine or Boulangerie workshop ! Please visit our website to see all the... More
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joebeChi_town
21 February 2017|
AnswerShow all 2 answers
Response from LeCordonBleuParis | Property representative |
Dear joebeChi_town, Thank you for your interest in Le Cordon Bleu Paris! Our Chefs will be glad to welcome you in July for a workshop in our institute. Please visit our website to see all the workshops taking place in July... More
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Richard T
12 October 2016|
Answer
Response from LeCordonBleuParis | Property representative |
Dear Richard, Thank you for your interest in Le Cordon Bleu Paris. The Spring calendar will be available in November. I invite you to visit our website at this time. Please feel free to contact us by e-mail at... More
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