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Pasticceria Ghigo

Via Po' 52, 10123 Turin, Italy
+39 011 887017
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Review Highlights
Viva the PANNA

Just beside the beautiful Piazza Vittorio , this historic cafe/patisserie serves the best creme... read more

Reviewed 4 April 2012
Californiadwarf
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Ghigo confectioner’s shop was established in 1870 and it was known as a dairy until the 1950s. At the time “marghe” (milkmen) used to deliver milk home in tanks drawn by horses and then pour it into typical white drums. At the back of the shop “tomini” and other kinds of fresh cheese were made and then sold directly to customers. The recipes of Ghigo products were jealously handed down from generation to generation and they are still used to make croissants and other unique products.
  • Excellent48%
  • Very good25%
  • Average20%
  • Poor5%
  • Terrible2%
4 Apr 2012
“Viva the PANNA”
4 weeks ago
“Pasticceria storica, una delle poche a fare ancora i mignon”
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Hours Today: 08:00 - 20:00
LOCATION
Via Po' 52, 10123 Turin, Italy
CONTACT
Website
+39 011 887017
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Reviews (40)
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Reviewed 4 April 2012

Just beside the beautiful Piazza Vittorio , this historic cafe/patisserie serves the best creme fraiche in town!you can buy it by the pound or, else, as a single serving on top of a deliciously crispy cone or , even, inside a fluffy brioche that will...More

Thank Californiadwarf
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