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Review Highlights
A Perfect 'FIVE'!

Our last day in Sicily was a real treat because we spent it with Vincenzo in the marketplace and... read more

Reviewed 3 weeks ago
William V
Strongsville, Ohio

In my visit to Palermo this was one of the highlights of the trip which is a big statement given... read more

Reviewed July 10, 2018
Philip G
Newcastle upon Tyne, United Kingdom
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“cin cin”(14 reviews)
“caponata”(10 reviews)
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Via Daniele Manin 22 | Ristorante Cin Cin, 90139, Palermo, Sicily, Italy
+39 091 612 4095
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All reviews cin cin caponata great teacher market tour eggplant capo market casserole cooking experience his life fresh ingredients restaurant kitchen highlight of our trip street food sicilian food ristorante feast farming
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1 - 10 of 49 reviews
Reviewed 3 weeks ago

Our last day in Sicily was a real treat because we spent it with Vincenzo in the marketplace and in his restaurant's kitchen. Vincenzo is a working chef and his class is the real deal. After a delicious walk through the market area of Palermo,...More

Thank William V
Reviewed July 10, 2018

In my visit to Palermo this was one of the highlights of the trip which is a big statement given all the history and culture on show. We met Vincenzo and started with a coffee and had an explore of a local market. He was...More

Thank Philip G
Reviewed June 20, 2018 via mobile

Our family of 4 with daughters aged 22/24 started our Sicilian vacation with this experience. And what an experience it was!!! Vincenzo is a native Sicilian who spent his formative years in the US. so therefore, he was perfectly suited to point out the familiar...More

Thank Mtomaso
Reviewed May 2, 2018

My husband arranged for us to take this market tour and cooking lesson with Vincenzo on our April trip to Palermo. We expected that there might be a few other couples or a family taking the tour as well. We were surprised to find that...More

1  Thank Dee G
Reviewed April 5, 2018

I arranged this class with Vincenzo as a birthday surprise for my wife. It was all organised before we left the UK and the communication with Vincenzo was first class. We met as agreed at 9.30am at Teatro Massimo. We wife thought we were going...More

1  Thank DAVEEN
Reviewed March 25, 2018 via mobile

Mike and I spent our 25th anniversary in Palermo. Our cooking class with Vincenzo was a unique and charming experience we will always cherish. From the market, sampling of street food to our time cooking and dining with Vincenzo we could not have planned a...More

Thank Michael W
Reviewed December 30, 2017

I had organized the cooking experience for my family of 7 [wife, 3 children (ages 18, 16 & 10) and my parents]. We have found that cooking experiences are a great way for all generations to learn and enjoy the culture of a country we...More

1  Thank GregoryF377
Reviewed December 30, 2017

Our family of seven Italian American foodies spent the day with Vincenzo, it was a highlight of our trip to Italy. We met at the Teatro Massimo, went shopping for ingredients at the ancient Capi market...this was and amazing snapshot of true Sicilians Utilties no...More

2  Thank jayh-7
Reviewed November 6, 2017 via mobile

Vincenzzo met us at an easy to find location and the 5 of us headed off for a morning espresso. We discussed Palermo's farming, open markets, and Sicilian cooking. Next stop, buying ingredients for our lunch and trying the street food. Delicious. On to the...More

Thank Barbcrowe
Reviewed August 12, 2017

A two hour cookery lesson was included in our family holiday to Sicily. We all really enjoyed it. Vincenzo is generous and welcoming, and conveyed his passion and feel for food very well. We made and cooked some pasta and some gnocchi, and ate them...More

Thank Steve_and_Karen_B
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Questions & Answers
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Jonathan S
June 4, 2017|
Response from Robert E | Reviewed this property |
Our travel agent booked the event thru a NYC travel company Phil Franc. ou can also go to the chef's web site / email and do it directly. It was a great & fun experience
March 3, 2017|
Response from Harpua J | Reviewed this property |
I believe it was 150 euro per person. that includes a tour of the local market which includes different foods to tey, the cooking class and lunch. well worth it in my opinion.