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Welcome to Borgo Syrah in Manzano, the heart of one of the most important agricultural businesses in the Val di Chiana for over 300 years. The winery at Borgo Syrah is the prestigious Tenimenti d’Alessandro, which has garnered tremendous praise for...more
I chose this vineyard and restaurant for a lunch instead of having a more traditional rehearsal dinner. This location, service, pricing and quality of food was absolutely spectacular! I would recommend again in a heart beat and can’t wait to come back again! So lovely!...More
We dropped in on this winery without a reservation and were greeted warmly. We had lunch that was absolutely delicious! She also offered us a tasting for a small fee and we tried three different wines as well as their grappa (free of charge). We...More
The winery is a little hidden if you are not familar with the area. Keep looking for the signs and you will get there :)
We enjoyed our winery tour and tasting completed with a delicious meal.
Must see when in Cortona.
We combined a tour with wine tasting and lunch. The wines here are now organic and very fresh with the reds being great Syrahs. We did after the tasting enjoy an incredible lunch. What great food! Perfect pasta and perfect meat. Also the servings are...More
We booked a cooking lesson and lunch through a local agency and had a fantastic tour, lesson and lunch prepared for us by the Chef, Lucca. The tasting room staff, Maria, translated our lesson for us and they were very gracious. Wines were delicious and...More
We made reservations for a lunch and wine tasting for 7 adults and 3 children. The food was delicious and freshly prepared by the chef. Everyone enjoyed what they had ordered. Our hostess did a nice job telling us about the wines and serving the...More
We just stopped at d'Alessandro and we got a guided nice tour of the winery and the cellars tasted wines and walked on our own around the vineyard. The guide was very friendly, calm and nice. She answered all sorts of questions we had and...More
We did not stay at this property, though we did book a cooking course through the Operations Manager, Massimo with Chef Lucca in the restaurant. The course included a tour of the property (including the wine cellar), lots of information about the wines they produce,...More