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All reviews il vicario panzanella pici great teacher fulvio and katia at home bruschetta from scratch recipe book fun guy truffle hunting learned how cooking tips three kinds white sauce finished off wonderful dishes
We very much enjoyed our cooking class with our friendly and excellent teacher Katia. Katia did not only teach us how to prepare Tuscan dishes but also taught us more about the philosophy of Tuscan cooking: keep it simple and only use the best ingredients....More
The cooking class with Katja has been a great experience for us. We learned a lot and enjoyed the delicious food.Il Vicario is a great place. We highly recommend it and hope to come back next year. Angela & Andreas from Germany
An experience we will never forget, Katia is such a kind and knowledgeable host. The history she provides behind the food you prepare gives this experience another level. Absolutely must do if you're in the area.
We had a wonderful experience learning to make delicious Italian cuisine using simple ingredients. The setting was absolutely beautiful and the class was relaxed and fun! Definitely a highlight to our visit to Italy while staying in gorgeous San Gimignano!! Grazie mille Fulvio!!
We had a fun afternoon with Katia and 6 others making pasta, tiramisu and bruschetta. It's a hands on experience, all sitting around a table and agree with the other reviews about how enjoyable it is for all ages. Il Vicario is in a beautiful...More
Our family group of ten, ranging in age from 17 to 69, took the truffle hunting advanced class. When I made the reservation, I was most concerned with feeling comfortable in someone's house and having the class be appropriate for our varied skills. Well, there...More
Our lunch cooking class was one of the most amazing experiences in Italy. Fluvio was so passionate about his love for cooking and taught me so many new things. The food we cooked was super delicious and so much fun to make. Fluvio wa so...More
Not much I can add to other reviews here, but the cooking class with Katia was a terrific experience and worth the expense. [And maybe the best meal we had on the trip.] The pasta making was a treat, and Katia was a great teacher....More
Katia was so gracious and fun. You will have missed a gem of Tuscany if you don’t spend about 4 hours experiencing this adventure. It was one of the highlights of our trip in Italy. Worth every Euro. Having fun in the USA sharing what...More
We had a lovely day cooking with Fulvio. Did not feel like a “class” but rather an experience in his lovely farmhouse with a gorgeous view. He took time to get to know us, tell us stories, answer all of our questions and tell us...More