We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Review Highlights
Artisan and rural agriculture

If this is the right one which I think it is, although all in Potuguese it was very easy to follow... read more

Reviewed December 3, 2014
Craggscrazycaper
,
Bir Jdid, El Jadida, Morocco
Read all 11 reviews
1
All photos (1)
Full view
Traveller Overview
  • Excellent36%
  • Very good64%
  • Average0%
  • Poor0%
  • Terrible0%
3 Dec 2014
“Artisan and rural agriculture”
About
Contact
Largo do Corro, Serpa 7830-328, Portugal
Website
+351 284 549 130
Call
Improve This Listing
Reviews (11)
Filter reviews
1 result
Traveller rating
0
1
0
0
0
Traveller type
Time of year
LanguageEnglish
More languages
0
1
0
0
0
See what travellers are saying:
FilterEnglish
Updating list...
Reviewed December 3, 2014

If this is the right one which I think it is, although all in Potuguese it was very easy to follow and understand the processes of the various activities. I particularly found the cheese making process good. And there is a factory in town, although...More

Date of experience: November 2014
Thank Craggscrazycaper
Nearby
Nearby HotelsSee all nearby hotels
Pousada de Sao Gens
25 reviews
1.57 km away
Betica Hotel Rural
95 reviews
13.32 km away
Hotel Francis
50 reviews
24.25 km away
Pousada Convento Beja
569 reviews
24.45 km away
Nearby RestaurantsSee all 23 nearby restaurants
Restaurante Molho Bico
514 reviews
.13 km away
O Alentejano
233 reviews
.17 km away
Cervejaria Lebrinha
105 reviews
.31 km away
O Engrola
52 reviews
.41 km away
Nearby AttractionsSee all 37 nearby attractions
Castelo de Serpa
107 reviews
.22 km away
Muralhas de Serpa
58 reviews
.40 km away
Torre do Relogio
24 reviews
.22 km away
Questions & Answers
Get quick answers from Museu Etnografico de Serpa staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines