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Frantoio dei Colli Toscani

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Open Now: 3:00 p.m. - 7:00 p.m.
Open today: 3:00 p.m. - 7:00 p.m.
Review Highlights
Learned so much and tasted how real Italian extra virgin olive oil should taste

As part of a private cheese and olive oil tour, we stopped at the lovely farmhouse and olive oil... read more

Reviewed September 3, 2018
Lmetter
,
Tuscany, Italy
via mobile
Delicious Visit

We were a large family group. We enjoyed our visit to the farmhouse, but didn't have Johnny and his... read more

Reviewed September 1, 2016
elizabethcharles
,
Montpellier, France
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Traveller Overview
  • Excellent70%
  • Very good23%
  • Average0%
  • Poor7%
  • Terrible0%
3 Sep 2018
“Learned so much and tasted how real Italian extra virgin olive oil should taste”
1 Sep 2016
“Delicious Visit”
About
Frantoio dei Colli Toscani is indisputable historical and culinary tradition together with its splendid landscapes, morphology, vegetation and fauna render this part of Tuscany a very impressive heritage which deserves to be tasted through its...more
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Hours Today: 3:00 p.m. - 7:00 p.m.
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Contact
Strada Regionale 439 dir, km 7,400 | Localita' Molino d'Era, 56048, Volterra, Italy
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+39 0588 33233
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Reviewed September 3, 2018 via mobile

As part of a private cheese and olive oil tour, we stopped at the lovely farmhouse and olive oil press near Volterra. They are starting to get ready for the next harvest and we learned all about the differences between olive oil productions across Europe....More

Date of experience: September 2018
Thank Lmetter
Reviewed September 1, 2016

We were a large family group. We enjoyed our visit to the farmhouse, but didn't have Johnny and his English speaking translation to make this a 5 star experience for us. Fortunately my husband spoke a little Italian and our hostess didn't speak English. The...More

Date of experience: July 2016
Thank elizabethcharles
Reviewed June 21, 2013

Jonny the son of the family received us in good English.Took us to a big hall where the olives are pressed into olive oil.He showed us proudly the latest press they used.The old one stood behind it.He told about the process and how long it...More

Review collected in partnership with this attraction
Date of experience: May 2013
2  Thank Annamaria F
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