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Review Highlights
French cooking up close

First came to know about it during a team building exercise. Then came back a couple more times to... read more

Reviewed August 28, 2018
C R
GREAT EVENING

I had booked with a friend the "chef à devenir" course. We were a group of 7 and prepared a fish... read more

Reviewed February 16, 2017
DBG58
,
Geneva
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Traveller Overview
  • Excellent71%
  • Very good15%
  • Average0%
  • Poor7%
  • Terrible7%
28 Aug 2018
“French cooking up close”
16 Feb 2017
“GREAT EVENING”
About
Contact
76 Grande rue, 01220 Divonne-les-Bains, France
Website
+33 4 50 99 04 32
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Reviews (13)
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Reviewed August 28, 2018

First came to know about it during a team building exercise. Then came back a couple more times to learn about how to make interesting dinner menus to baking macarons. Chef only speaks French but actions speak louder than words so a non-French speaker can...More

Thank C R
Reviewed February 16, 2017

I had booked with a friend the "chef à devenir" course. We were a group of 7 and prepared a fish menu. Ravioles de langoustines et sa bisque, Roulades des filets de sole et epinards, fondue des poireaux, sauce au vin rouge and as a...More

Thank DBG58
Reviewed August 30, 2016 via mobile

We had a fun and educational dinner. Chef Dominique, star Michelin. Learned all sort of tips and recipe, we have really learned so much. Had a wonderful time laughing and sharing stories and some good vine. I highly recommend!

Thank Domenico M
Reviewed June 18, 2016

I cannot praise Dominique enough: his charm, his guidance and his 'savoir faire' make his cookery evenings a winner for me. I am blessed to live in close proximity to a great chef who is prepared to share the secrets of his success.

Thank Gill S
Reviewed February 1, 2015

we had dinner last month with my 21 months old child. He sat in a high chair provided by the restaurant and shared a children menu with his sister. Like any child of his age, some of the food finished on the floor. At one...More

7  Thank Michele590
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