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I was expecting a much larger place because of the advertising about it having cheese, chocolates, saurkrouts, sauces etc. it is however very small. But Peter, the owner and cheese maker is friendly, helpful and knowledgeable about cheese. Enjoyed a cheese tasting and went away...More
The Cheese Cave is only open on Thursday and Friday so we made sure we coincided our trip to Taree on one of these days.
We had tasted their cheeses when they used to be in Comboyne but since then they have moved their entire...More
After eight successful years on the Comboyne plateau, Comboyne Culture has been moved to Taree by its second owner, Peter Jeffrey. This cheese making enterprise is now housed in the same building as standout German butcher, Mentges Master Meats. You'll find the factory outlet store...More