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Review Highlights
Amazing visit and tasting

We went to see the buffalo farm and then the yogurteria with an organised trip. The owner of the... read more

Reviewed 2 days ago
Anikó E
,
Luxembourg City, Luxembourg
Amzing Place. Great yogurt Great Mozzarella!

So you have to try the yogurt with the lemon. Wife had the Gelato, she said it was great. The... read more

Reviewed 3 weeks ago
Brianb2001
,
Springfield, Missouri
Read all 215 reviews
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Traveller Overview
  • Excellent81%
  • Very good14%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“yogurt”(5 reviews)
“gelato”(3 reviews)
“the owner”(2 reviews)
About
Suggested duration: < 1 hour
Contact
Via Abate Gian Francesco Conforti 1, 84098, Pontecagnano Faiano, Italy
Website
+39 089 383268
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Reviews (215)
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1 - 10 of 12 reviews
Reviewed 2 days ago

We went to see the buffalo farm and then the yogurteria with an organised trip. The owner of the enterprise took time to present the buffalos and the farming procedure, then to introduce us to the mozzarella-making procedure, presenting the history of thei 400-year old...More

Thank Anikó E
Reviewed 3 weeks ago

So you have to try the yogurt with the lemon. Wife had the Gelato, she said it was great. The Mozzarella we had at lunch OMG Just Great this is what the food will be like in Heaven!

Thank Brianb2001
Reviewed July 6, 2018

My wife and I arranged a tour to see the mozzarella making process, as well as the farm where the buffalo are kept. What an awesome time we had. We arrived early, so had breakfast at the Yogurteria. I highly highly recommend the brioche bread...More

1  Thank JamGolf3
Filippo M, Proprietario at Taverna Penta - Caseificio e Yogurteria, responded to this reviewResponded July 8, 2018

Thank you so much. It has been a pleasure to meet you. We wait for you next time!

Reviewed October 7, 2017

We met with the owner of this farm and dairy at the family owned dairy. During a short video Phillipo fielded questions from both of us. a short drive later we were at the farm and home of some 600 Water Buffalo. I was very...More

1  Thank Glenn S
Reviewed May 22, 2017

Having developed a taste for the Mozzarella Di Buffalo whilst staying in this area in the past, we visited a working farm and diary on a visit last year. We were keen to learn more about this fabulous cheese so booked a tour at Taverna...More

1  Thank Geoff R
Reviewed October 2, 2016

We went to this charming yoghurt and cheese factory recently and enjoyed the informative tour and watching how these amazing people plied their trade. The morning tea provided as part of the tour in the charming central court garden was also very relaxing

Thank Baylovers
Reviewed September 9, 2016 via mobile

Being in Italy means eating well... as such, we get surprised by new flavors everyday. Tasting the Mozzarella di Buffalo from Taverna Penta, however, is unique. So far, this has been the best in my opinion. A must go if you visit Naples surroundings or...More

Thank OtavioDC
Reviewed August 19, 2016 via mobile

No further reason to explain why you all should go there to understand what mozzarella is. Despite the interiors are a way too basic, it will make it up for the glorious taste you will experience. Incredibile.

Thank Somnuvanitas
Reviewed August 17, 2015

Wonderful MOZZARELLA since four hundreds years, the best in Italy, produced in a very beatiful natural area, where bufalos can enjoy life.

1  Thank Francesco O
Reviewed January 11, 2015 via mobile

I would like to thanks for the quality of the products as mozzarella, ricotta , yogurt, and a big thanks to the very kind assistant at the yogurteria whom suggested us to visit the Farm! Amazi

1  Thank Antonio D
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