Karima holds her cooking classes at Riad Thycas and books through Urban Adventures. We just finished a class today. We met at 0900 in the square and proceeded to purchase fresh produce and poultry for the chicken tagine w lemons and a fresh Moroccan salad. Word to the wary... the poultry is ‘fresh’. We then proceeded to the Riad where she demonstrated proper recipe and tradition for mint tea. We then proceeded to slice, dice, and season the chicken and vegetable tagines. BTW, the veggie tagine was sssoooo gooood and was enjoyed by everyone. The tagines cooked for about an hour then... bon appetite. We left around 1400. I would high recommend Karima and her cooking classes. She has a wonderfully light touch and engaging manner explaining the nuances of the market, the produce, and the dishes.