About Marcelo Batata Culinary Experiences
1 - 10 of 482 reviews
I was on a group tour to Peru and two of us decided to do this optional experience - and what a great time we had! Together with a honeymoon couple from the USA, we smelled and handled lots of different Peruvian ingredients and learned...More
This one just overthew me! We had José as our chef! Such a Nice and truly educational trip down the culinary highlights of the Peruvian kitchen. Worth every single penny!
Dear Jeroen...Thank a lot for your lines. I enjoyed a lot too.
We just had our culinary experience with José and it was amazing; the food from the restaurant, the dishes and local drinks he learned us and all the back ground information. Would definitely recommend it to other people/friends who will travel to Cusco. Jose thanks...More
Mi estimado Ramon thank you for your time writing this review I appreciate it very much and it's good that you enjoyed it
We visited this lovely restaurant on a hot sunny day in September and although we arrived before lunch the staff let us sit out on their roof terrace to wait for them to open. We entertained ourselves taking photos of the views above Cusco. When...More
I went on a trip with a friend last March (sorry for the late review!), and we scheduled a cooking class with Cristina. She was great, and very knowledgeable. Learned a lot about Peruvian food history, local knowledge in general, and had a great time...More
We wanted a cooking experience in Cusco and dined in several restaurants offering classes before making our choice. We have finally chosen Marcelo Batata, for the best match of flavor and presentation. Next day, the class was a full Peruvian cooking program: chef Alejandro, passionate...More