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El Albergue Farm

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| Train station between Cusco & Machu Picchu, Ollantaytambo, Peru
+51 84 204014
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Pachamanca Farm Lunch
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El Albergue Farm Ollantaytambo has been an agricultural area since pre-Inca times and farming continues to be the main source of income for a large majority of the areas population. Travellers in this area will notice the amazing terraced fields, water canals and granaries that were built over 500 years ago and continue to be used to date. El Albergue is nestled within the terracing of Ollantaytambo, and as of 2011 we have started a small farming project of our own. We are currently producing many of our own vegetables, corn, quinua and potatoes on our adjacent farm, our guests are invited to visit the farm and even give farm work a dig if so inclined. Our farm is worked without the use of agrochemicals or synthetic fertilizers, and using many of the traditional techniques that have been around for centuries: plowing with oxen, rotating crops and using biological controllers to regulate pests and disease. Pachamanca Lunch For a complete Ollantaytambo farm experience sign-up for a Pachamanca lunch on our farm. A Pachamanca is a traditional way of preparing food in the Andes. In the absence of a stove an oven is built out of stones, the stones are heated with a wood fire and once brought to a very high temperature, the stones are placed carefully with the vegetables meat and seasoning. The food is then covered with grass and banana leaves before being covered by a mound of earth. After 45 minutes the meal is ready and we have the pleasure of digging our delicious potatoes, yams, corn, fava beans, lamb, pork, alpaca, and chicken straight from the earth. We offer Quy (guinnea pig) upon request and for groups larger than 12 people. Guests can enjoy their meal under a thatch roof in the middle of the farm with views of the Inca temple of Ollantaytambo, mount Pinkulluna and the Veronica glacier. Food is served family style accompanied by chicha, fresh salads and a variety of sauces, including our tasty uchucutas. Beer and wine are available upon request, and we offer our signature Matacuy as a complimentary digestif after the meal. The experience also includes a chance to work on the farm helping with whatever is at hand, be it digging potatoes, planting crops, husking corn, or any myriad of farm jobs. Groups are invited to play volleyball or just relax in the fields for the afternoon. We host the Pachamanca on our organic farm daily at 11:00am, 1:00pm and 3:00pm. You meet our Farm Manager in reception and start with a tour of the hotel and then make your way to the farm to see the preparation of the Pachamanca. While the food cooks, you take a tour of the farm and then enjoy the lunch which consists of the cooked meat (chicken, pork, and lamb with alpaca, rabbit and cuy upon request), Andean and sweet potatoes, and vegetables), as well as two different house-made salads and three sauces as well as chicha morada (purple corn juice). You end up sitting down to eat one hour after the meeting time, and the total time is between 2 and 3 hours, depending how much time you spend on the farm after eating lunch. The price is US$40 per adult and US$30 for children 12 and under. Please let me know if anyone in your group has allergies or dietary restrictions. If you are not a guest of the hotel, we ask for a 50% Paypal deposit in advance of the arrival date. As much preparation goes into the Pachamanca, we do ask for cancellation or modification notice before 8pm the evening prior to the reservation, otherwise we charge the full amount of the deposit as a cancellation fee.
  • Excellent73%
  • Very good21%
  • Average1%
  • Poor2%
  • Terrible3%
Travellers talk about
“organic farm” (16 reviews)
“farm tour” (9 reviews)
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Hours Today: 9:00 AM - 5:00 PM
Suggested Duration: 2-3 hours
| Train station between Cusco & Machu Picchu, Ollantaytambo, Peru
+51 84 204014

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Reviews (85)
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1 - 10 of 72 reviews

Reviewed 1 week ago

The farm is totally organic and everything served from produce to meat to spirits comes from the farm. We went for the Pachamanca lunch. It was a feast of chicken, pork, and lamb along with vegetables and potatoes all cooked in less than 20 minutes...More

Thank Dana C
Reviewed 1 week ago

If you're staying at El Albergue or eating at their restaurant, check out their farm, and try one of the Pachamanca lunches - a traditional Incan meal cooked in an earthen oven, directly on the land. Worth going on a farm tour!

Thank Ashli A
Reviewed 29 August 2017

Ollantaytambo is crazy busy so it's a bit surprising to find this fairly large organic farm right behind the station - attached to a surprisingly quiet and really nice hotel. There are friendly pigs, dogs, chicken, llama and a large selection of organic vegetables grown...More

Thank Slow2Melt
Reviewed 23 August 2017

Gorgeous farm definitely worth visiting before or after a meal at El Abergue. It will make you even happier about what you ate. It did for us. Our meal was fantastic, and touring the rows of vegetables in a pristine setting reinforced our conviction that...More

2  Thank Cherry_Wonderdog
Reviewed 1 August 2017

We had a great meal at the farm, however seriously overpriced for what you get and Peru but great food. Unfortunately the whole experience was a bit unorganized, they stress that you must be on time or your time will be cut short. So was...More

Thank jptraveler333
Reviewed 24 June 2017

This place is wonderful! We toured the organic farm vegetables, animals, and had the most beautiful meal outside on a beautifully set table. Our host was fantastic, friendly, and full of knowledge of his farm and restaurant.

Thank Laura S
Julia S, Manager at El Albergue Farm, responded to this reviewResponded 6 July 2017

Thank you!

Reviewed 17 June 2017

We stayed at the El Albergue Hotel 5/5-5/7/17. Initially I was unable to make a reservation for the Pachamanca Farm Lunch as it was booked for the only day that was good for us. I was resigned to having to settle just for the tour...More

1  Thank chris45ny
Julia S, Manager at El Albergue Farm, responded to this reviewResponded 6 July 2017

WOW! What a wonderful and detailed review. Thanks so much for visiting our Farm; we hope to see you again!

Reviewed 4 June 2017

It was a such a treat to walk the grounds of the farm, and watch first-hand the Pachamanca lunch being prepared. Definitely worth it for anyone staying at the hotel.

Thank sslavin12
Julia S, Manager at El Albergue Farm, responded to this reviewResponded 6 June 2017

Thanks for your review!

Reviewed 1 June 2017

We really enjoyed our visit here and the lunch. It is something a bit different to do in Peru and give a little view of the culture - as opposed to historical/archaeological information. We had a super tour round the organic farm after seeing our...More

Thank SWeaver12
Julia S, Manager at El Albergue Farm, responded to this reviewResponded 6 June 2017

Thank you for a wonderful review! We are pleased you enjoyed the Pachamanca and welcome you back to the Farm at El Albergue anytime!

Reviewed 31 May 2017

My family enjoyed every minute of the Farm Tour!! A must do in Ollan. We found the Farm to table concept terrific and enjoyed learning about the techniques used on the Organic Farm.

Thank Ohhicathy
Julia S, Manager at El Albergue Farm, responded to this reviewResponded 1 June 2017

We're happy you visited us at the Farm at El Albergue, and we appreciate your review!

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