So, it's our first time in the very south of Italy. We planned a trip around the most southern part of the country. Two weeks of travelling with sun, local food en wine and the lovely italian sun.
Our first day. We arrive in Bari Airport, ready to pick up our bags and wait for our dirver. While we wait it starts raining (we are very early in the season).. Nevertheless we keep smiling and we check-in at our apartment. Than we go out to eat our first Italian pizza of this holiday and it certainly will not be our last! While we order, we think: 'It's our first night of the holiday, let's order a local wine'. So we did.
The wine came, we drank some and than we said to eachother: 'This is a really good wine, it must be expensive' We receive the bill and it was a fair price (not expensive at all). The next day we went back to the restaurant and we ordered the same wine again. Because we like the wine so much we took a picture of it. I also check the label and I see... The website of the vineyard. Enthusiastic as I am, i start up the internet and went to the website. On the website I read everything about the vineyard, the family behind the vineyard and the history. While I scroll further I see 'Winery Tours'.
I click it and yes Cantine Paololeo does do Wine Tours! And from that moment on, we planned a Winery Tour into our trip.
So here is the story about our Wine Tour called: 'A Bit of Salento'.
On the day we did our Tour it was raining again, Despite that we keep on smiling and drive to the Vineyard. The Tour started in the new (recently finished) store. I can say a very good job to the interior designer, because it's truly a beautiful store!
The Tour started with our lovely guide Natalia. We first went to the factory where grapes arrive. The plan was to go to the Vineyard, but because of the rain it wasn't a good plan to do so. (Now we have a second good reason to come back!). So the factory tour started. First we saw the machines that process the grapes. After that Natalia took us into the factory and showed us how the bottling process goes. We were very lucky beacause when we were there they just started bottling one of the wines Cantine Paololeo offers.
Natalia, our tour guide, explains the whole process from start to finish. Each step she explains us what happens in the line of production. It really was superb to see, hear and (later on) taste.
So we walk further to the storage room where some of the wines Cantine Paololeo offers are stored and prepared for sending. Than she tells us, walk with me thru this door. The door opens and what do we see... The storage room where some wine barrels are...(a lot). Wine barrels in different sizes and type of wood.
Natalia than explains us the reason of choice of barrel and type of wood, where the barrels are coming from and why wine is stored in barrels ... (a nice secret I can't tell you)...
So After the storage room we went back to the store for the last part of the tour.
A short story of the 'wine cellar' (in the store) where the family preserves their most exclusive wines and after that... Wine tasting. Because we were very early in the season we had the whole story to ourselves. We tasted three wines (Rosarose, white and red wine) and ate some local food.
For us this is a day to remember. Why? The hospitality of Natalia and the family is amazing. We felt so welcome. We talked a lot, laughed a lot and the whole process of making wine was explained in detail.
We would recommend to everyone who goes to the south of Italy to plan a visit to Cantine Paololeo. You can make a day trip of it (as we did) or just go for a few hours to experience how wine is made. Be sure to take your camera with you and arrange a taxi, because when you start drinking the wine you can't stop... And we all love safety Drink OR Drive..
The funny part of this (little) story... All this because of a label on a small bottle of wine