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Daily Tours, Bottling parties, Daily venue rental. Norseman Distillery, the first micro-distillery in Minneapolis, was founded with principles of using the very best local ingredients to produce small batches of exceptionally fine spirits. From our...more
Hours Today: 4:00 p.m. - 11:00 p.m.
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Suggested duration: 1-2 hours
451 Taft St NE, Suite 19, South Loading Dock, Minneapolis, MN 55413-2831
I was really disappointed with this place. I had heard good things about it and decided to go with a couple of my friends last night. The only nice thing I have to say about it was that the atmosphere was nice--it's in an old,...More
We went there because I am Norwegian, and visited Minneapolis.
This bar has its own destillery, and makes their own Aquavit. The two versions are a bit different from the Norwegian style. However, the both of them was quite well made. One had a tadte...More
This place is great, lots of different drinks to try and good food to eat. The staff is very friendly and engaging to talk to. They are quick to refill your water or get you another drink. Easy laid back atmosphere.
What a fun, “hipster” restaurant and distillery. It is located in an industrial area of Minneapolis (as far as I could tell as a tourist.) You enter through the loading dock area into an open area with tables and booths, a long bar with the...More
Everything is made from scratch...from the liquor to the drinks to the high end food. Every time I come here they've added more reasons to come back. The vodka, rum and gin are what first impressed me. Then, they brought in mixologists who make all...More
The weather was fantastic when I met a friend here for a few drinks so we enjoyed the patio. I tried the Harvest Whiskey($7.25) with a bit of ice and my friend had the Sea Breeze($8) which was very sweet. My whiskey was decent...not amazing,...More
Norseman is a unique blend of industrial architecture and inventive libations and a newly minted experimental food program.
I attended a pop up of a 12 course set menu with beverage pairings. It started around the fire pit where I was served a gespacho bomb...More