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Monteillet Fromagerie - Day Course

109 Ward Rd, Dayton, WA 99328-9694
+1 509-382-1917
Review Highlights
Very Charming

This place is great--Joan and Pierre are extremely delightful and interesting. They're small... read more

Reviewed 3 July 2015
Prosser, Washington
Beautiful setting

This is a great stop along the way to/from Dayton. The Monteillets are gracious hosts willing to... read more

Reviewed 4 February 2015
Read all 16 reviews
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  • Excellent62%
  • Very good18%
  • Average0%
  • Poor6%
  • Terrible12%
3 Jul 2015
“Very Charming”
4 Feb 2015
“Beautiful setting”
109 Ward Rd, Dayton, WA 99328-9694
+1 509-382-1917

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Reviews (16)
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1 - 10 of 16 reviews

Reviewed 3 July 2015

This place is great--Joan and Pierre are extremely delightful and interesting. They're small production set up is fantastic. The cheeses are very delicious. I recommend the fresh feta the most--wonderful, rich flavor, and great as a 'cooking cheese'--but we didn't try a cheese we disliked....More

Thank OSF35
Reviewed 4 February 2015

This is a great stop along the way to/from Dayton. The Monteillets are gracious hosts willing to talk all about their cheese. It's fun to watch the herd gather and hear them bleat and carry on. The outside kitchen is beautiful and makes one dream...More

1  Thank Wanderfoolin
Reviewed 24 September 2014

A must stop for great artisan cheeses. Wonderful owners who really care about their product and create tasty cheeses. You'll want to come back.

1  Thank la-rick
Reviewed 1 August 2014

Have a French cheese experience, meet the owners, see the goats. If you can't get there, they often sample and sell their cheeses at the Walla Walla Farmers Market, and at the jimgermanbar in Waitsburg, and many local Walla Walla and Dayton restaurants serve their...More

1  Thank Sharon C
Reviewed 31 July 2014

Wet inside trailer. No toilet. I politely declined and drove away. Hope you have a flashlight in the middle of the night to use a toilet somewhere? Charged me $100.00 on credit card anyway.

Thank Chad K
Reviewed 15 May 2014

This time of year, the ride from Walla Walla to the Fromagerie is a breath-taking trip through the golden foothills of the Blue Mountains. Cattle dot the landscape; wheat fields are in all stages of green and golden; and farmhouses are tucked in shaded canyons...More

1  Thank SWriter
Reviewed 24 April 2014

You must make a stop at the Monteillet Fromagerie if you are on a quest to know where your food comes from and need a break from the non-stop wine tasting (although you can have some here too). The cheese is outstanding and Joan is...More

Thank DragonflySusan
Reviewed 31 October 2013

On our wine tour of Eastern Washington it wasn't just the wine that rose to the top.... it was the cheese! The effervescent Joan and her handsome frenchie Pierre-Louis are a most phenomenal couple. Looking for a place to stay on our tour to the...More

1  Thank Beachbarbpv
Reviewed 8 October 2013

Have heard nothing but good things about this place and was definitely not disappointed! I moved to walla walla about 9 months ago and finally made it out to Monteillet when my sister and friend came out to visit for the first time. My sister...More

Thank kirshsgirl
Reviewed 7 October 2013

My husband and I traveled from Sequim to Prosser for a weeks stay in Washington Wine Country. For months I have talked about going to Monteillet Fromagerie in Dayton to see the farm and experience the wine and cheese. Joan was away for the afternoon...More

Thank msjradennis
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Questions & AnswersAsk a question
Sandra D
We are travelling in the next couple of weeks. It's the offseason for most of the area. Will we be able to visit?
6 March 2016|
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Would love to come and see this area. Saw the review on northwest back roads . We will come and visit the cheese kitchen! How far from gig harbor wa.?
19 September 2015|
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