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Review Highlights
Notes de Cuisine - techniques and taste of Nice

Chef Laurence Duperthuy brought Nicoise traditions to our palate along with stories of family... read more

Reviewed May 23, 2018
Boots S
,
Atlanta, Georgia
via mobile
Brilliant

Really enjoyed a morning learning to cook here. Lawrence is lovely and the group is small and... read more

Reviewed January 21, 2016
VHoward06
,
Cannes, France
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23 May 2018
“Notes de Cuisine - techniques and taste of Nice”
21 Jan 2016
“Brilliant”
About
Cooking classes with a warm and friendly atmosphere. Classes are from 5 up to 8 people maximum, with different themes, and for either adults or children. You will be able to prepare or discover tasty gourmet dishes, from traditional Nicois or French...more
Suggested duration: More than 3 hours
Contact
39 rue Yves Klein, 06480 La Colle sur Loup, France
Website
+33 7 83 34 65 94
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Reviews (22)
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Reviewed May 23, 2018 via mobile

Chef Laurence Duperthuy brought Nicoise traditions to our palate along with stories of family traditions and a glimpse into the gourmet life around St. Paul-de-Vence. Our group of four learned to fillet, whip, grind and incorporate ingredients to maximize the diverse tastes of the region....More

Thank Boots S
Reviewed January 21, 2016

Really enjoyed a morning learning to cook here. Lawrence is lovely and the group is small and kitchen well equipped. I will be looking out to do another one this year. I would strongly recommend this to anyone wanting to extend their repertoire...

1  Thank VHoward06
Reviewed October 18, 2015

I really wanted to get a first hand experience with the regional foods of Nice, so I reached out to Cecile Ruiz of Art and Tours and she arranged a private cooking class with Chef Laurence at Notes de Cuisine. We exchanged a few emails...More

5  Thank eldub1999
Reviewed July 28, 2015

We had a wonderful day learning how to cook our chosen 3 course lunch. We were taken to the farm where the ingredients are chosen and then came back to the kitchen to cook. It was the first time we had ever filleted a fish,...More

3  Thank simon r
Reviewed May 27, 2015

this is a wonderful place, Laurence is the perfect hostess , a lovely person and her kitchen is located on the ground floor in an old village house surrounded by roses . the lessons are simple and its calm and refreshingly easy , wonderful locally...More

1  Thank carolyn q
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