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Nani Rizzi Spumanti di Valdobbiadene

Closed Now: 8:00 a.m. - 12:00 p.m., 2:00 p.m. - 6:00 p.m.
Open today: 8:00 a.m. - 12:00 p.m., 2:00 p.m. - 6:00 p.m.
Review Highlights
Great family business

We were offered a tour of the premises and a tasting served with crackers and cheese. The family... read more

Reviewed July 14, 2018
Gennieve
,
Vicenza, Italy
via mobile
Great Visit

We stopped in here because they made it a point to let us know when there would be someone at the... read more

Reviewed October 14, 2016
JonCrisA
,
Saint Paul, Minnesota
Read all 35 reviews
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Traveller Overview
  • Excellent76%
  • Very good22%
  • Average2%
  • Poor0%
  • Terrible0%
14 Jul 2018
“Great family business”
15 Jun 2017
“Great guide, okay experience”
About
Nani Rizzi, Family-run Azienda Agricola in Valdobbiadene, cultivate and produce high quality Prosecco since 1887, using grapes from Guia's hills (Valdobbiadene) and doing personally the winemaking process. Heir to a great and long wine-growing and...more
Closed Now
Hours Today: 8:00 a.m. - 12:00 p.m., 2:00 p.m. - 6:00 p.m.
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Suggested duration: 1-2 hours
Contact
Via Stanghe, 22 | Guia, 31049, Valdobbiadene, Italy
Website
+39 0423 900645
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Reviews (35)
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Reviewed July 14, 2018 via mobile

We were offered a tour of the premises and a tasting served with crackers and cheese. The family was friendly and patient with our questions. The Prosecco was delicious. They're under construction, and we look forward to enjoying their rooftop lounge and pool opening on...More

Thank Gennieve
Reviewed June 15, 2017

Our guide was awesome and a good sport with our humorous group. The product was okay and the tour was nothing special. (We preferred 2 other vineyards we visited nearby.)More

Thank Lauren A
NaniRizzi, Responsabile relazioni pubbliche at Nani Rizzi Spumanti di Valdobbiadene, responded to this reviewResponded June 16, 2017

Dear Emily, It was a pleasure to welcome you! We're a three-generation-long winery in the historical area of Valdobbiadene DOCG, and as you saw, we're improving our winery every year. You came during some big work in progress that don't allow us to let you...More

Reviewed October 14, 2016

We stopped in here because they made it a point to let us know when there would be someone at the tasting room that speaks English. It was a wonderful experience with one of the granddaughters who works there. I think it was grandma walking...More

1  Thank JonCrisA
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