We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Uhina Rafting

Closed Now: 9:00 a.m. - 7:00 p.m.
Open today: 9:00 a.m. - 7:00 p.m.
Share

Uhina Rafting
Booking unavailable on TripAdvisor

Want other options you can book now?
9
All photos (9)
Full view
Certificate of Excellence
Traveller Overview
  • Excellent69%
  • Very good23%
  • Average3%
  • Poor4%
  • Terrible1%
25 Aug 2015
“A wonderful experience”
About
Closed Now
Hours Today: 9:00 a.m. - 7:00 p.m.
See all hours
Local Weather
Powered by Weather Underground
13°
Nov
10°
Dec
10°
Jan
Contact
Rue Latxaia, 64780 Bidarray, France
Website
+33 6 15 38 79 38
Call
Reviews (100)
Filter reviews
1 result
Traveller rating
1
0
0
0
0
Traveller type
Time of year
LanguageEnglish
1
0
0
0
0
See what travellers are saying:
FilterEnglish
Updating list...
Reviewed August 25, 2015

This was so much fun! The facilities are pretty basic. I think there may have been a changing room but only one and there is nowhere to buy food on site, although you can buy tea, coffee, soft drinks and ice cream. There's a picnic...More

Thank Gina_E_Langridge
Nearby
Nearby HotelsSee all 2 nearby hotels
Hotel Noblia
60 reviews
.96 km away
Auberge Ostape
205 reviews
3.45 km away
Hotel Restaurant Eskualduna
294 reviews
4.31 km away
Auberge Spa Mendi Alde
292 reviews
4.77 km away
Nearby RestaurantsSee all 4 nearby restaurants
Auberge Ostape
131 reviews
3.45 km away
Mendi Alde
83 reviews
4.77 km away
Restaurant du Trinquet
76 reviews
5.69 km away
Manechenea
158 reviews
6.69 km away
Nearby AttractionsSee all 8 nearby attractions
Cocktail Aventure
120 reviews
1.06 km away
Ur Ederra Rafting
88 reviews
.95 km away
Ur Bizia Rafting
77 reviews
.38 km away
Arteka
118 reviews
1.22 km away
Questions & Answers
Get quick answers from Uhina Rafting staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines