We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Coldsmoking

Closed: Closed
Open today: Closed
Share
Review Highlights
An enjoyable afternoon

Alison and Turan were very welcoming and the classroom a good learning environment. 3 hours or so... read more

Reviewed 1 week ago
vashti54
,
Warwickshire
Cold smoking food course

One of the best course I have done. The course covers various method of food to smoke from cheese... read more

Reviewed 1 week ago
Edward P M
via mobile
Read all 128 reviews
81
All photos (81)
Full view
Traveller Overview
  • Excellent98%
  • Very good0%
  • Average0%
  • Poor1%
  • Terrible1%
Travellers talk about
About
Coldsmoking Cookery School. Set in the beautiful Linford Manor Park in Great Linford Milton Keynes. We are a small artisan cookery school specialising in food smoking and meat curing & charcuterie. We regularly host a variety of one day practical...more
Closed
Hours Today: Closed
See all hours
Suggested duration: More than 3 hours
Contact
North Pavilion Parklands | Blakelands, Great Linford, Milton Keynes MK14 5DZ, England
Website
+44 1908 661848
Call
Reviews (128)
Filter reviews
128 results
Traveller rating
125
0
0
1
2
Traveller type
Time of year
LanguageEnglish
125
0
0
1
2
Show reviews that mention
All reviews answered all our questions kippers great fun feeling confident birthday present cold smoking charcuterie smoked trout pancetta making machine alison brining curing tutor knowledge information labours
FilterEnglish
Updating list...
1 - 10 of 128 reviews
Reviewed 1 week ago

Alison and Turan were very welcoming and the classroom a good learning environment. 3 hours or so was about the right amount of time to learn the principles of sausage making, and have a hands on role in the mixing , making and linking of...More

Thank vashti54
Reviewed 1 week ago via mobile

One of the best course I have done. The course covers various method of food to smoke from cheese to fish and meats. The instructor was very knowledgeable and made the course special for novices and skill persons. He is very skilled and versatile in...More

Thank Edward P M
Reviewed 1 week ago

My husband bought me an afternoon's sausage-making course for a birthday treat and I booked it for 16 November. I was really looking forward to it as I am a keen cook. However, my father died on 31 October and the funeral was booked for...More

Thank sjwatkins28
Reviewed 2 weeks ago

Our son booked this course for a joint birthday treat via Groupon. Arrived with seconds to spare after a hold up on M1. Turan & Alison both very welcoming. Some 'classroom' work, some demonstration with associated hands on participation. Enjoyed the experience very much and...More

Thank Alison B
Reviewed 3 weeks ago

What an absolute pleasure to spend a day here. Fantastic venue and hosts. Simply a cracking day and left to try everything at home. Also left with beef jerky, bacon, air dried duck and chorizo. How good is that!!

Thank Mike S
Reviewed 3 weeks ago

Wow, so much packed in to the day but everything was done without rushing. I am an absolute beginner and I left the course feeling confident and inspired. Turan and Alison are fab and I cannot recommend this course enough!

Thank dofan
Reviewed 4 weeks ago

It all started with a very warm welcome from Alison and Turan. I had arrived very early and was offered a drink but as it was lovely morning opted to go for a walk. It is in a beautiful setting by the Grand Union Canal....More

Thank Agatha C
Reviewed September 29, 2018 via mobile

I had the cold smoking course kindly booked for my birthday. The course was everything and more for me. A lot of information and backed up with hands on tasks during the course and I've got some things curing In the fridge which we produced...More

Thank Ben B
Reviewed September 25, 2018

I attended the two hour sausage making course a few weeks ago (booked through Groupon) and thoroughly enjoyed the experience. Turan and Alison were very welcoming and it was a relaxed and interactive introduction to sausage making. The process was explained in detail and each...More

Thank 11CAB123
Reviewed September 10, 2018

I have now attended the cold smoking school for various courses. Charcuterie, cold smoking, hot smoking, sausage making and thoroughly enjoyed them all. My wife bought me the charcuterie course as a present as she thought I might enjoy it. The warm welcome set me...More

1  Thank Les H
View more reviews
Nearby
Nearby HotelsSee all nearby hotels
Church House Hotel
11 reviews
.76 km away
Ramada Milton Keynes
439 reviews
1.33 km away
Novotel Milton Keynes
1,347 reviews
2.32 km away
Swan Revived Hotel
260 reviews
3.08 km away
Nearby RestaurantsSee all 2 nearby restaurants
The Black Horse
816 reviews
.51 km away
The Nags Head
15 reviews
.26 km away
Starbucks
17 reviews
1.41 km away
Welcome Break Newport Pagnell
110 reviews
1.41 km away
Nearby AttractionsSee all 2 nearby attractions
Bridego Railway Bridge
23 reviews
.31 km away
Linford Lakes Nature Reserve
12 reviews
1.04 km away
Linford Manor Park
14 reviews
.07 km away
Questions & Answers
Get quick answers from Coldsmoking staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines