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Coldsmoking

Closed Now: 9:00 a.m. - 5:30 p.m.
Open today: 9:00 a.m. - 5:30 p.m.
Review Highlights
Fantastic

A fantastically informative day. Turan is not only a master of hot and cold smoking but also a... read more

Reviewed January 28, 2018
James B
Food Smoking Course 27/1/2018

I would thoroughly recommend this course for anybody who is interested in, or already has... read more

Reviewed January 28, 2018
markauvray2
,
London, United Kingdom
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Travellers talk about
“chorizo”(8 reviews)
“kippers”(2 reviews)
About
Coldsmoking Cookery School. Set in the beautiful Linford Manor Park in Great Linford Milton Keynes. We are a small artisan cookery school specialising in food smoking and meat curing & charcuterie. We regularly host a variety of one day practical...more
Closed Now
Hours Today: 9:00 a.m. - 5:30 p.m.
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Suggested duration: More than 3 hours
Contact
North Pavilion Parklands | Blakelands, Great Linford, Milton Keynes MK14 5DZ, England
Website
+44 1908 661848
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Reviews (128)
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All reviews chorizo kippers answered all our questions excellent tutor his knowledge great fun feeling confident birthday present cold smoking charcuterie making machine beef jerky alison brining smoked curing science
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21 - 30 of 128 reviews
Reviewed January 28, 2018

A fantastically informative day. Turan is not only a master of hot and cold smoking but also a wonderful host, a very inclusive manner, all of us felt very welcome. Cannot recommend this course more highly, in fact I may go back again just because...More

Thank James B
Reviewed January 28, 2018

I would thoroughly recommend this course for anybody who is interested in, or already has participated in smoking their own food. The perfect course for any food lover. Turan is an excellent tutor and between feeding us filled the day imparting his knowledge onto us....More

Thank markauvray2
Reviewed December 8, 2017

A super location with good parking and easy access. A warm, friendly and relaxed atmosphere. We attended the sausage making course which was hands on, well structures and explained. We took away some of our sausages too - which tasted divine. If you like making...More

Thank John T
Reviewed October 16, 2017

Great day learning the process of 'cold' smoking and some time was also spent on 'hot' smoking. A well structured day that covered the basics and was very informative. Went home with a full belly as we got to eat what we smoked. Doggy back...More

Thank Chris B
Reviewed September 16, 2017

Attended the Cold Smoking Course recently, it was absolutely fantastic. Turan is an outstanding "teacher" he imparts his seemingly endless knowledge if a very informal and friendly way. The course covers a lot of material but at very gentle pace and there is plenty of...More

Thank PeterW2384
Reviewed July 19, 2017

I was given a sausage making class as a birthday present by my wife , it turned out to be a great fun filled afternoon being shown the basics of sausage making by Turan the tutor . He explained everything in a really interesting way...More

Thank LouisT485
Reviewed June 10, 2017

Great course, very enjoyable , the day feels like it goes too quickly. Lots to do and take in , a great gift from my wife for Christmas. Highly recommended. Many thanks!

Thank Aaron H
Reviewed April 13, 2017 via mobile

You are never to old to learn ! What a brilliant day. Very informative with plenty of practical advice to achieve the best from your smoker. Lunch was lovely and to top it off a wide range of tasty treats made throughout the day.

Thank Sam M
Reviewed February 19, 2017

One of the Best Xmas presents my wife has ever bought me! Attended as a total novice, and so pleased I did as Turan has set me in the right direction. Excellent tutor & very approachable. Thank you so much.

1  Thank walNorthEast
Reviewed February 13, 2017

What an excellent day, although it was a cold day and I thought hot smoking could be a better option, Turan soon squashed that idea! So much food to choose from, fish was expected, along with meat, but eggs! yes it does work. The day...More

1  Thank kitekrazy
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