We went for Summerlicious On July 22, 2016. The portions are miniscule. The menu says that you get a chilled soup which we didn't receive. Instead we got another amuse bouche a tiny brioche.
The canneloni of salmon gravlax was the width of your index finger. The warm goat salad was also small. The best appetizer for taste and portion was the chilled summer soup caprese.
The main courses: The pickerel was tasty, but again portion about 3 oz. The accompanying "caponata of seasonal vegetables" consisted of a palm size of vegetables. And, caponata is to be sweet and sour vegetables - not the case in this caponata.The steak was served medium rare, although medium was requested and it was not hot. The agnolotti were tasty but don't expect more than three on your dish. The frozen grand marnier souffle was tasty but more of a semi-freddo. The consistency was not light as expected for a souffle. The lemon-vanilla creme brulee was okay. Overall the meal was underwhelming. The outdoor dining is fantastic. The service was good, if a bit rushed. I had a look at their regular menu and it is on the high end. I don't mind paying, but I am concerned that the portions will be akin to what we received during Summerlicious. For $48 per person, go in knowing that the portions will be small. Try to get an outdoor table.