Headed out to Irene's farm house for the class. Not that easy to find but she called and guided us the last couple turns. Arrived, parked and was greeted by a dog or 2, love it, i love the farms where the dogs run wild and take care of things.
She gave a us a couple recipes for pasta dough, and we proceeded to make 5 to 6 shapes. It was a fun setting and awesome to learn. Irene is not afraid to tell you if you are doing something wrong in your prep. After the creation of some raviolis and tageltella for dinner, she and her son did the rest for dinner. Dinner with your other classmates is a 4-5 course feast with wine. Great time and great experience. Her farm is probably 7miles outside of Algerho, so be prepared for a drive to get there.
