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#2 of 5 Classes & Workshops in Province of Olbia-Tempio
“And we (it was just the 2 of us in the class) spent a great 4-5 hours making different pasta varieties, sauces, meatballs, desserts, along side wine, aperitifs, cafe, and digestivo.”
“While we just booked a cooking class with her online, what we got FAR exceeded that- she first picked us up from our hotel in Porto Cervo and drove us to a local market, all the while teaching us about the history...”