This was a nice tour, which covered both coffee and chocolate. Our guide, Rosbi, was knowledgeable and personable. We started with a coffee and chocolate tasting, where we were educated on the individual elements of coffee flavors, and we sampled chocolates with varying amounts of cacao. We toured the fields, tasted chocolate tea, and melted chocolate with different additions, such as salt, vanilla and chili powder. We learned about processing of both coffee beans and cacao pods from harvest to the final product. Would highly recommend.