My boyfriend and I were given the Self-Up Italian cooking class for Christmas for this past Saturday. We both had no expectations for the class and were definitely slightly nervous as we are not the best of chefs ourselves. Chef John Peredina was the absolute best, and made everyone feel comfortable while hosting the class. Not only was he extremely intellectual in his craft, but he was thoroughly entertaining and looked to include everyone in demos during the class. If you’d like to learn some new things about cooking in general, make various types of fresh pasta while listening to 60s/70s soul music jams, all while drinking your choice in beer/wine/soda…this place is for you! Highly recommend.