Here are the good points: It was raining like hell on NYE in NYC this year, so this boat was the place to be as far as I'm concerned. It was a little difficult getting to the dock area bc it was so crowded. We paid $500 a person and had the 4 course dinner. The service was great. Erika did an great job. We had a table by a window, and we had a fabulous time. Fun dancing downstairs, open bar, nice fire works. Magical evening.
All that said....if you are serving filet mignon and lobster tail, then it should be cooked to perfection...especially if I'm paying $500 a person (there were 6 of us). All steaks had to be medium and were not really, and the lobster tail was dry with no drawn butter. That was disappointing but did not ruin my night. I also wish you could have gotten a little closer to the statue of liberty, but whatevs.....
I want to go back to what a fantastic job Erika did. We loved having her as our server.