Hi, I’m visiting your restaurant tomarrow evening , Tuesday .
There’s a group of 12 of us , I’m Gluten Free and wondered if this will be a problem please ?
I’m over from the UK and noticed it’s seems to be a bit of a problem here in the US so hoping you will be able to accommodate please , Thankyou .
We are planning on visiting Grand Rapids to celebrate our 43rd wedding anniversary and will be dining with our son and daughter-in-law. Our daughter-in-law is celiac so it is important that food is prepared in such a way as to prevent cross-contamination. Are you able to accommodate gluten-free dining?