Went to Bella Coola on a whim. Arrived in the evening with no hotel reservation and stumbled on the Eagle Lodge, which, lucky for us, had a room available. In the morning, we decided to stay another night. Rooms were clean and comfortable. The continental breakfast that is included is adequate but if you want you can order a full breakfast for additional cost. The second night we opted to have dinner. Jennifer, one of the proprietors, is also the chef. There are a limited choice on the menu and all looked good, but we ordered bangers and mash and she made this standard pub fare into a gourmet delight. I added the potato and leek soup and it was outstanding. James and Jennifer, the owners, are very nice folks. They just took over the lodge last July and are getting their feet on the ground, but you would never know that they are new at running a hotel. This is a lodge, but really had more of the character of a bed and breakfast.
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