Finding an ideal family-friendly hotel in Chateau-Arnoux does not have to be difficult. Welcome to La Bonne Etape, a nice option for travellers like you.
Free wifi is offered to guests, and rooms at La Bonne Etape offer a minibar and air conditioning.
During your stay, take advantage of some of the amenities offered, including room service and a concierge. Guests of La Bonne Etape are also welcome to enjoy a pool and breakfast, located on site. For travellers arriving by car, free parking is available.
Chateau-Arnoux has plenty of French restaurants. So when you’re here, be sure to check out popular spots like Au Gout du Jour and Le Saint Jean, which are serving up some great dishes.
La Bonne Etape looks forward to welcoming you on your visit to Chateau-Arnoux.
The hotel is located off the centre of town and benefits from secure overnight parking and a lovely swimming pool. We were booked for 3 nights but unfortunately had to leave after 1 due to second lockdown. The hotel was open but its restaurants were forced to close. The plus points for this hotel are the extremely friendly staff from reception (and the owners dog) right through to the barman and restaurant staff. The Michelin restaurant food was fantastic. We had the 3 course autumn gourmet meal which somehow had five courses. Truly excellent. Nice touch was the owner/chef coming around the tables at the end of the meal chatting to the guests. We left midday on day 2 and wouldn't hesitate to go back again. They were also exceptionally helpful regarding a no quibble refund for the 2 nights untaken and made it very easy for us by emailing Agoda to get our money back.…
We stayed for one night traveling to the south of the country, attracted by the Relais and Châteaux brand. We paid €430 for half board and this turned out to be poor value for money. The positives: - very pleasant and helpful staff without exception - the pool area was nice - our bedroom was large and we slept well. The disappointments: - our dinner in the bistro was mediocre and 3 courses took over two hours due to a lack of staff - tired bathroom with stained toilet - the WiFi was patchy and was not working for most of the time - no milk sachets for the coffee. Staff quickly brought some fresh milk but when they explained that the sachets weren’t available because they had all gone past their use by date this didn’t really suggest an R&C venue - the breakfast was poor. Uninspiring display, poor quality products such as brown over ripe bananas and limited stock - the bistro was a dreadful place to have breakfast, no atmosphere at all, just the clanking of an air conditioning unit. The town is very nondescript, just a busy through road really, and the large concrete post office across the street does nothing to enhance the view from the hotel. We were really disappointed by our experience overall despite the plus points. The absence of any real luxury and a faded past, surprising for a R&C venue, means that we wouldn’t stay again.…
This is our third visit to this hotel and restaurant. Their chef is amazing and he produces very good food with excellent wine pairings. We stayed in one of their newly refurbished rooms with a lovely view of the pool. We can not recommend the restaurant enough! We plan to come back in September. Thank you La Bonne Etape.
En route to Courchevel, we decided to stay near Sisteron overnight to repose. We arrived mid evening and upon pulling into the drive, Cynthia from the reception met us at the car park to greet us and offer help with our luggage. Wow this is what I call on the ball - welcoming us with a warm friendly smile like we were family as if she anxiously waited for her relatives. She escorted us to the beautiful reception foyer and Charles expeditiously checked us in and arranged a table for us at their gorgeous restaurant. The food, wine and service were outstanding!!! Jany the Master Chef snd proprietor of La Bonne Etape stopped by our table as he did with other diners as well. He is personable, hospitable and most of all extremely talented. The food alone is worth a stopover. As we retreated to our room, we immediately realized that it’s a mirror image of the details and thoughtfulness found throughout the hotel. There is only one way that I can put this - It was a beautiful stopover, La Bonne Etape! Thank you Jany and we will make another trip from Cap D’Antibes especially to stay at your hotel for a few days. …
When I saw George Clooney's name in the visitor's book which I was idly leafing through, plus the charming cartoon he had drawn of himself with the caption "The place was an Oasis", I knew I was in a for a treat. I also saw that Novac Djokovic was here only a few months ago, with his wife. The owner, Jany Gleize, cooked for President Mitterrand on the occasion of the 200th anniversary of the Revolution, at the Elysée Palace. The menu gastronomique was a tour de force. I will not insult the level of cuisine by attempting to critique it here. Room 22, which had a commanding balcony on which I drank an aperitif, was a joy. In the morning I lounged by the elegant pool. Soon there will be an outdoor restaurant. M. Gleize is adding to the place bit by but his latest acquisition is a 22 year-old sous-chef fresh from Michel Roux's stable at the Waterside Inn in Bray: it is Jane, his daughter, who will eventually take over the reins at this sturdy yet beautiful provençal mas.…
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