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All reviewsthe pubfish and chipslovely atmospherereal aleribsliverfamily mealprices are reasonablesunday roasthave eaten herescotch eggbar area isa great place to stayspent nightscooked to perfectionattending a weddingpie
Went to jug and bottle with 5 friends for birthday lunch lovely place staff friendly and meal nice and hot we took two birthday cakes staff really helpful brought them out for us with candles on for us I must say the toilets are spotless...More
Although our stay here isn’t quite over, so far, we have been really impressed! The pub interior is beautifully decorated, giving it a warm and homely feeling when you enter the pub. The breakfasts are fantastic!! Our accommodation has a large bay window overlooking the...More
We are lucky enough to have this fantastic pub as our local and although we have tried many others in the area this one definitely comes out on top! Everything you could want from a British pub, great real ales for the men, amazing array...More
I have never seen such napkin magic, i think he should apply for Britain's got talent my nan would love him! Food was lovely, always love a good napkin placement with my roast turkey it moves me. Thankyou anyways for the fantastic service, I wish...More
I had the tuna Nicoise salad at around £9 This is a substantial salad with a generous portion of fresh seared tuna marinated with oriental flavours. The sliced pieces must have been around 6-7 oz in total weight ..With rocket,green beans, new potatoes and soft...More
Response from StangeandCompany | Property representative |
For some reason Trip Advisor won't let me put an email address or a website address in the message! So if you google 'The Jug and Bottle, Heswall' and go to our contact page. On there you will find both an email... More
For some reason Trip Advisor won't let me put an email address or a website address in the message! So if you google 'The Jug and Bottle, Heswall' and go to our contact page. On there you will find both an email address and our phone number (0151 342 5535). If you drop Andy Graham (the General Manager) an email or give him a call then he will be able to book you in for next year.