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The restaurant is since 85 years in the hands of one family. And as the leaflet says the recipes are traditonal, you can also trust the pictures, the dishes are served amazingly (check out Tartar with a forest bed underneath the glass plate of your...More
We had an excellent dinner! The menu draws liberally from the hearty rural traditions of the region, transforming the excellent fresh local products into dishes that are at the same time unpretentious, down to earth and delicately refined, smartly balanced. The clear fresh flavors of...More
We stopped for lunch on the way to Andermatt after recommendation. It was well worth it. Kitchen was about to close, but they volunteered to cook for us. Incredibly tasty and interesting food in a wonderful setting. The children also loved the food and they...More
Clean, adequate bedroom with a small bathroom and good wifi.
What distinguishes this hotel is its restaurant where the chef prepares themed dishes (eg variations around the pea) with excellent ingredients (tender lam and succulent beef) and perfect execution (tarte citron prepared like a crème...More
I have not found the way for reporting on the high quality of the restaurant of this hotel, so I dare to report here (I was guest of another hotel, down along the Vorderrhein Valley).
The restaurant hall is finely set in wood, as so...More
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