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Stayed here for 3 nights. The room was clean and cool, bathroom OK and service excellent. Only drawback was I thought the bed was a wee bit small. Its not four star luxury but would recommend staying here for budget accommodation.
This Auberge is a little off the beaten tourist track but all the better for that and is well worth making a detour for. The main attraction is the food. The chef is Doris Coppenrath, the menu is short, modern and inventive, ingredients are local,...More
US$68 - US$81 (Based on Average Rates for a Standard Room)
Star rating provided by Expedia.
Number of rooms
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