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Located in picturesque Bridgehampton, Topping Rose House is the Hampton's first full-service luxury hotel. We offer elegantly appointed guest rooms & suites, a historic Barn for private events and a farm to table restaurant featuring locally grown and sourced ingredients.
Beautiful destination for dinner, particularly if the weather is nice and you can sit on the porch. The bartender is wonderful! However..... the service was pretty sub-par. No water refills, no wine pouring, no explanation of food. No asking how anything was.
That said... the...More
Stayed for 3 days at Topping Rose House. Boutique Hotel with 5* service. Jean George their superb restaurant one of the best in the entire Hamptons. Rafael and all the staff at Topping Rose House made our stay very enjoyable and comfortable.
Our room was...More
1 Thank tanujberry
Response from joe4256, General Manager at Topping Rose HouseResponded June 8, 2018
Thank You so much for staying with us and sharing your thoughts. Raff is exceptional at his position and I'm happy to see that others enjoy his personal touch as well. Please return whenever you'd like.
To get away from it all in the middle of winter, three friends and I decided to do a long weekend out on Shelter Island. As we frequent the Hamptons quite a bit during the summer, we decided to venture out and do dinner at...More
Upon discovering Topping Rose House two years ago, I finally fell in love with the Hamptons. Previously, the Hamptons were reminiscent of bad traffic and over-priced hotels and mediocre food. Until the Topping Rose House provided me a true sanctuary of respite in the gorgeous...More
Thank Luna W
Response from joe4256, General Manager at Topping Rose HouseResponded May 27, 2018
We couldn't have said it better ourselves, Luna. Obviously, we look forward to hosting you again this summer.
We had a wonderful meal here. The tasting menu was great. We were so glad we tried the restaurant. They could have explained their dishes a little better when they presented them. For example, I had the cookies for dessert and if they had explained...More