Set amid 500 acres of Hampshire parkland, yet only 1 hour from London, Four Seasons Hotel Hampshire is the perfect English-country escape. Centred on a historic Georgian Manor house, rooms feature English-style interiors with spacious, en-suite marble bathrooms. Guests can enjoy an array of country pursuits including horse-riding and clay-pigeon shooting, and outdoor activities such as tennis and cycling. The luxury Spa, situated in the renovated stable block, features a conservatory-style infinity pool and outdoor vitality pool, and a tree-top challenge, the Highwire Adventure. Our brand new restaurant and bar, Wild Carrot is now open and sees Executive Chef Dirk Gieselmann joining forces in the open kitchen with Restaurant Chef Adam Falgrin to create a menu championing the best of locally and regionally sourced seasonal produce. The Bar at Wild Carrot features an exceptional list of classic cocktails and artisanal concoctions inspired by the intriguing history of the local area.