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A passionate Chef and Father who loves to share his experiences in cuisine and life, having cooked for presidents, prime ministers, billionaires, celebrities and royalty Chef Jonathan Collins has had an exciting career in the culinary world.
A graduate of Le Cordon Bleu, Jonathan has developed a signature style by blending North American, European and Asian influences with a French foundation and distinct Canadian identity, emphasizing fresh, local, seasonal ingredients. Experienced in many fields of the food industry including restaurant, private chef, catering, instruction, demonstration, consultation, recipe and product development and television.
Chef Collins is headed into a sixth season on CBC’s Steven and Chris as “Chef Expert” and has produced several of his own series including "Hungry for Family” and “Cuisinart Culinary School”. Jonathan's technique driven style focuses on “Why” not “How” alone, understand “Why” and the “How” will come naturally.