We absolutely loved these dishes pictured and the lamb shank as well. Great atmosphere, attentive service. We will be back regularly! Love that this restaurant is in my 'hood!
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We visited this restaurant on a Chef's Line gastronomic tour of Melbourne. The style of cooking, the amazing tantalising tastes of Vietnamese ingredients fused with western cooking, and the standard of service all exceeded our expectations. Touché to Azman for looking after us so well....More
We got around Dandelion for our anniversary. We were looking for somewhere that had a bit of funk, but good food, and Dandelion ended up to be everything we were looking for. We went the tasting menu, which had a string of highlights but probably...More
We picked Dandelion for our anniversary. Wow. Fantastic service by the wonderful Hannah. She was so good explaining to us how the restaurant works. The food !!! Oh my. So nice and plenty of it we chose the feed me option. A great vietnamese influence...More
Went for my husbands birthday. His first visit but my third. ( over past 5 years) The only reason 3 stars was due to service which was great. We shared Peking duck rolls which were nice but only 4 small serves for $26. Overpriced for...More
Despite the many rave reviews, we left Dandelion feeling disappointed. We shared the Peking duck rolls as an entree and felt they were outrageously priced at $26 for four bite-sized pieces. Our mains were much better - a delicious grilled flounder, sweet potato curry and...More
We had a superb meal with six people sharing many different dishes which was really exciting. However, we ordered the pho which is a speciality and were very disappointed that the chicken broth was completely tasteless. The passion fruit and banh xeo salads were delicious.