Having travelled from Scotland today it was great to meet up and say hello to friends and goodbye to those returning home. Always a great place to eat pizza.
1 - 10 of 13 reviews
What a great experience! We came here for dinner with family. All of the food is cooked in the open wood fired oven and it is delicious. Pizza, pasta, meats, fish - all delicious!! Fresh ingredients cooked to perfection. Wonderful atmosphere, authentic, quaint and charming!
The best gnocchi we've had in Italy! Simply delicious. Pasta dishes were also freshly made to perfection. Clearly a local restaurant, with a great atmosphere. Staff was most accommodating. On our first visit we sat inside by the huge stone fireplace. Second visit we sat...More
Great food, reasonably priced with really friendly service, the food was delicious, we had escallops one with lemon and one with fungi. A great favourite with my granddaughter was the tortellini with ham.
The best pizza in the world. The restaurant does serve fish and meat but I usually go for an antipasto Toscana, usually shared between two, followed by a pizza gamberi e rucola. Prawns and rocket. In the summer you can eat out and there is...More
We went to Da Carla and were absolutely surprised. A beautiful outside terrace friendly staff and with a menu to die for. We had a variety of typical local dishes. They did not stop coming. Beans, meats, anti-pasti fresh vegetables. Truly amazing, and really too...More
We went to the restaurant Sandrino, but found it shut for lunch midweek. By chance we found Da Carla along the road. Outside was full with Italians, always a good sign. The food was very good, antipasta, tuna,mozzarella salad then gnocchi and local macaroni pasta...More
This restaurant is at the centre of a small area which is famous for its canellini beans and they appear on the menu in various guises. I made the mistake of choosing the house speciality pizza which has a lot of beans on it. Everything...More