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Copper Blues


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Roasted Walnut Dusted Brie Fritters
With sweet Thai chili sauce
Yam Frites
Served w/ ancho chili mayonnaise
Lamb Skewers
Marinated in yellow Thai curry w/ tzatziki
Copper BlueTine
Crisp​ fries smothered in blue cheese & double smoked bacon gravy
Our Famous Louisiana-Style Mussels
Steamed in a spicy tomato cream sauce w/ roasted garlic, leeks, & vine-ripened tomatoes
Mediterranean Calamari
In a crispy batter served w/ smoked chipotle dipping sauce
New Orleans Crab Cakes
With lemon aioli
Appetizer Platter for Six
Alaskan​ King crab legs, two Caribbean lobster tails, two jumbo garlic shrimp skewers, sautéed sea scallops & our famous Louisiana style mussels
Bruschetta Duo
Two types of bruschetta; seasoned tomato & sweet pea puree on crostini
Scallop Ceviche
House cured jumbo scallops ceviche w/ a cilantro salsa
Beet & Goat Cheese Salad
On arugula w/ roasted walnuts & sundried tomato vinaigrette
Copper Caesar Salad
With double smoked bacon, shaved parmesan & sourdough croutons
French Onion
Caramelized onion broth w/ a crouton & melted Swiss cheese
Spinach Salad
With dried cranberries, fresh mango, toasted almonds & our homemade poppy seed dressing
Pear & Gorgonzola Salad
A top field greens w/ pecans & a white balsamic vinaigrette
Lobster Bisque
With lemon crème fraiche
Chicken Breast
1 Shrimp Skewer
1 Lobster Tail
1 King Crab Leg
Take Home a Jar of Homemade Poppy Seed Dressing
Copper Blues Bar & Grill opened its doors on February 12, 2002, becoming the pioneer restaurant in the Blue Mountain Village. Dustin, Karii, and Cindy have realized their dream of establishing their premier dining restaurant and with their collective experience in the hospitality industry, each has his or her own area of expertise to offer this ever thriving and changing business. Our Executive Chef, Terry Prince has over 40 years of experience in the Culinary Arts. We are proud that he has been with Copper Blues for over a decade! Chef Prince hand-picks his culinary team and partnered with our service professionals create an unforgettable dining experience. Please join us for your next Corporate
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, After-hours
American, Bar, Canadian
Reservations, Outdoor Seating, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Reviews (521)
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All reviews seafood platter surf and turf prime rib crab legs ravioli beef blue mountain village cooked perfectly delicious meal off season an appetizer kids menu patio keg collingwood
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1 - 10 of 514 reviews
Reviewed 2 days ago

Took my mother for lunch on Thursday March 21 2019. We split an order of calamari which was decent, I had the grilled chicken club which also was decent. My mother had the quinoa salad, with a skewer of shrimp. NOT GOOD. The salad was...More

Date of visit: March 2019
Thank Matt-In-Wasaga
Reviewed 4 days ago

We dinned at Copper Blues on the second night at Blue Mountain and we had an absolutely lovely evening, from the minute we walked in the staff were very friendly and very attentive. The gentleman that served us seemed to be either the owner or...More

Date of visit: March 2019
Thank BreezeRidge3
Reviewed 3 weeks ago

Four of us went for dinner on Family Day weekend. Had a great experience all around. Started off nicely having a cocktail at the bar and was surprised to have our table ready ahead of time. Emily our server put up nicely with my antics--...More

Date of visit: February 2019
Thank Donny L
Reviewed February 4, 2019

We had dinner here our first night and the food and service was really good. The host was able to seat us without a reservation and the waitress was great. Portion sizes to some may seem small but to us it was perfect. Just the...More

Date of visit: February 2019
Thank GenuinelyRosie
Reviewed January 8, 2019

This restaurant has always been our top choice when going to Blue Mountain. We always save this restaurant for the last night because it is so good. There mussels are amazing! My wife loves the lobster bisque and the rack of lamb! This restaurant gets...More

Date of visit: January 2019
Thank Robby P
Reviewed January 3, 2019

I'm rating the overall as very good only because the service was great, and the employees were very friendly. The food was (could be) very good, however all of our dishes were not warm enough, we could have easily have returned all the dishes. The...More

Date of visit: December 2018
Thank JohnR2471
Reviewed January 2, 2019 via mobile

Very friendly bartenders Nothing amazing, typical bar like atmosphere Everything (food & drinks) is overpriced but you are on vacation... so why not !

Date of visit: January 2019
Thank TJNas
Reviewed January 1, 2019 via mobile

Warm welcome and delicious food. The vibe was hopping for New Years. Cozy atmosphere and friendly service. Steak cooked perfectly blue as ordered. Oysters had a nice sauce.

Date of visit: January 2019
Thank Diane154995
Reviewed November 13, 2018

My family and I when for my birthday dinner, always a great meal and mid priced. The service is always great, with very pleasant staff. The food was hot and tasty. It was off season so not to busy, so we were seated right away....More

Date of visit: September 2018
Thank Boris2552
Reviewed November 11, 2018

Been to this venue numerous times. Quality was very poor this time. My wife and I both ordered the steak and lobster. Kobster was extremely small. More like a large crayfish. The steak was horribly tough. Was on the hill for a week and had...More

Date of visit: November 2018
1  Thank Dave R
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Questions & Answers
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April 25, 2016|
AnswerShow all 2 answers
Response from CopperBluesManagment | Property representative |
Sorry...we most certainly are able to accommodate gluten free and vegetarian requests
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