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Copper Blues Bar & Grill opened its doors on February 12, 2002, becoming
the pioneer restaurant in the Blue Mountain Village. Dustin, Karii, and Cindy have realized their dream of establishing their premier dining restaurant and with their collective experience in the hospitality industry, each has his or her own area of expertise to offer this ever thriving and changing business.
Our Executive Chef, Terry Prince has over 40 years of experience in the
Culinary Arts. We are proud that he has been with Copper Blues for over a decade! Chef Prince hand-picks his culinary team and partnered with our service professionals create an unforgettable dining experience.
Please join us for your next Corporate…
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, After-hours
American, Bar, Canadian
Reservations, Outdoor Seating, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Took my mother for lunch on Thursday March 21 2019. We split an order of calamari which was decent, I had the grilled chicken club which also was decent. My mother had the quinoa salad, with a skewer of shrimp. NOT GOOD. The salad was...More
We dinned at Copper Blues on the second night at Blue Mountain and we had an absolutely lovely evening, from the minute we walked in the staff were very friendly and very attentive. The gentleman that served us seemed to be either the owner or...More
Four of us went for dinner on Family Day weekend. Had a great experience all around. Started off nicely having a cocktail at the bar and was surprised to have our table ready ahead of time. Emily our server put up nicely with my antics--...More
We had dinner here our first night and the food and service was really good. The host was able to seat us without a reservation and the waitress was great. Portion sizes to some may seem small but to us it was perfect. Just the...More
This restaurant has always been our top choice when going to Blue Mountain. We always save this restaurant for the last night because it is so good. There mussels are amazing! My wife loves the lobster bisque and the rack of lamb! This restaurant gets...More
I'm rating the overall as very good only because the service was great, and the employees were very friendly. The food was (could be) very good, however all of our dishes were not warm enough, we could have easily have returned all the dishes. The...More
My family and I when for my birthday dinner, always a great meal and mid priced.
The service is always great, with very pleasant staff. The food was hot and tasty.
It was off season so not to busy, so we were seated right away....More
Been to this venue numerous times. Quality was very poor this time. My wife and I both ordered the steak and lobster. Kobster was extremely small. More like a large crayfish. The steak was horribly tough. Was on the hill for a week and had...More