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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact

This business does close between the hours of 2pm and 5pm Tuesday-Sunday. Closed on Mondays
US$12 - US$38
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
Canadian, Fusion
Seating, Highchairs Available, Reservations, Waitstaff, Parking Available, Street Parking, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Free Wifi
Reviews (315)
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All reviews tapas lobster poutine general tao chicken tacos general tso octopus risotto salad bring your own wine chef scott small place downtown montreal open kitchen two couples new owners an amazing meal daily specials
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1 - 10 of 267 reviews
Reviewed 1 week ago via mobile

Had a fabulous lunch. Food and service was excellent! Great that you can bring your own wine! I had a red Thai curry soup and it was delicious! My friend had the octopus and said it was the best they ever had. The gnocchi although...More

Date of visit: March 2019
Thank Lisa P
Reviewed 2 weeks ago via mobile

We were stuck at a table in the back of the restaurant in front of the kitchen and next to the toilet (unisex single toilet). We asked to be moved to a better table and were denied our request even though there was a table...More

Date of visit: March 2019
Thank Global147899
Reviewed 2 weeks ago via mobile

Last time we visited was a year ago, we heard there were new owners so we were worried it might not have been as good. However , I would say it is even better then it used to be. Owners have done an amazing job...More

Date of visit: March 2019
Thank Calipsocoral
Reviewed February 8, 2019 via mobile

This restaurant changed owners 8 months ago and the new ones have made this place a great one!!! The menu changes but everything we tried tonight was excellent, the porcelet, the halibut and the duck confit farfalle. The homemade charcuterie was really good and desserts...More

Date of visit: February 2019
Thank MiguelD1774
Reviewed January 18, 2019

For the last seven months this restaurant has been owned and operated by by Ryan & Reid Young who are ably assisted by Reid's fiancé, Kim, who is also an excellent pastry chef. Reid is the chef and Ryan the manager. We were two couples...More

Date of visit: January 2019
Thank M7882EVjamesh
Reviewed November 4, 2018 via mobile

I had steak, it was done perfectly and the sides were nice as well; my wife had scallops and they nailed them too. Our waitress was quick and efficient and nice.

Date of visit: November 2018
Thank adamw837
Reviewed October 25, 2018 via mobile

I have been a big Carambola fan for 20 years and tonight I was so disappointed with the new management and new menu. Not much choice and quite frankly I was horrified by the harp seal on the menu (are we really ok with that)?...More

Date of visit: October 2018
Thank 305deniset
Reviewed October 20, 2018 via mobile

We were a group of 11 for lunch and we had a great experience. The service was great as was the food - I had the Piri Piri chicken and it was delicious! For "dessert" we had the homemade bread which was also delicious. Loved...More

Date of visit: October 2018
Thank Mimi_Cam
Reviewed October 19, 2018 via mobile

I wasn’t the biggest fan of the last version of Carambolas, but am quite jazzed with the new incarnation. The food was great, and I loved the seasonal menu (the brussel sprouts special was really fun). Service was very good. Look forward to going back

Date of visit: October 2018
Thank Caren1287908
Reviewed September 21, 2018 via mobile

It was my first time eating here at Carambola and I was definitely impressed! The atmosphere is very chic yet comfortable. The new management have done a great job at making the customers experience something special. The mushroom dish I tried was fantastic, honestly every...More

Date of visit: August 2018
Thank genevieveroyy
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