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... but worth it.
We paid EUR 48 for a tenderloin steak of excellent quality, a beer each and a egg and ham dish. The restaurant is part of a massive duty-free complex in north-eastern Andorra, just before you climb into the mountains to cross...More
meats are good probably for any dish you'd order, but the dishes for 2 or 4 also combines an experience for all senses.
the meat is served rare and you cook it on the table allowing you to decide how much you want your meat...More
Very poor reception service, there was an older man and a young waiters that we ask d for a table and they stay looking at us without answering our requests, they didn’t speak English at all which in a turístico country such Andorra is not...More
A roadside restaurant surrounded by fascinating shops selling local produce, perfume, wine and liqueurs, spirits and with free parking.
Meat cooked to perfection or cook your own on hot stones at the table. So much to look at whilst you are eating. Also, pizzas, hamburgers,...More
Had an early dinner on a slow weekday - with three different dishes. Nice concept where you decide yourself how much you want to cook your steak. Nevertheless our overall impression was as stated in headline.
Had dinner here with my family and I have to observe a no salt diet. The staff were very helpful and we had a really good meal here that we all enjoyed. Quirky decor. The steak served on the hot plate was excellent.
The recommendation we had to visit this restaurant was just excellent! We couldn't get a better choice. The food is fresh and tasty. I am not a big fun of meats eating out, as I am cook myself, however these foods are unbeatable and so...More