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Ezo Seafoods Oyster Bar

170-165 Yamada, Kutchan-cho, Abuta-gun 044-0081, Hokkaido
+81 136-22-3019
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Overview
  • Excellent75%
  • Very good21%
  • Average2%
  • Poor1%
  • Terrible1%
Travellers talk about
“fresh seafood” (62 reviews)
“oysters” (95 reviews)
“crab” (33 reviews)
Restaurant Hours
CUISINES
Japanese, Seafood, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
170-165 Yamada, Kutchan-cho, Abuta-gun 044-0081, Hokkaido
All Details
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Reviews (279)
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1 - 10 of 265 reviews

Reviewed 24 September 2017

Some of the freshest seafood in town, the uni is an absolute highlight, but not sure it's worth the pain to get a reservation. Their online reservation system opens about five months in advance and one month in is almost entirely booked, so make sure...More

Thank laurenxm
Reviewed 31 August 2017 via mobile

I cannot fault the food in this place, it's pretty good ever all. You do pay through your nose for it however. If it's good seafood you want, do not have it in niseko where u pay a premium on everything. Go to otaru instead....More

Thank Luxetravel23
Reviewed 22 July 2017

live up for the reputation for sure. Such a cozy place. Fresh and high quality Hokkaido seafood. Must try the abalone. Boss is from Australia, easy to chat with. With a glass of wine, perfect for a typical niseko winter evening!

Thank Travelling_Pig
Reviewed 5 May 2017 via mobile

Lovely, fresh seafood as one would expect in Niseko. Make a reservation and follow the advice of the helpful staff

1  Thank Sahil M
Reviewed 13 April 2017

It was packed on first visit and couldn't make reservation but next day we went into early dinner at around 5 PM. They gave us a table and all the seafood was very fresh and yummy.......

1  Thank Jason K
Reviewed 10 April 2017 via mobile

Great restaurant! We were very lucky to be able to stumble upon this gem of a restaurant and actually get a seat as this is one restaurant that you would definitely need to make reservations for as I was told. Everything was so good, fresh...More

2  Thank Lory T
Reviewed 9 April 2017

Sashimi is reasonably fresh but taste rather average. Casual dining with English-speaking staff makes it easier to place our orders. Sake is reasonably priced. Chef makes an effort to please its customers.

Thank Ron C
Reviewed 3 April 2017

On a recommendation from our friends (Thanks Kent and Marcia), we tried Ezo Seafoods and Oyster Bar. This is not the first time we tried it...we tried last year but they were fully booked so we ordered take-out. This year, we ate at the restaurant...More

3  Thank Combatfisher
Reviewed 23 March 2017 via mobile

This is a must visit place if your staying in Niseko. Amazing range of fresh seafood daily. Snow crab! Oysters! Perfect produce dealt with in a respectful way. Service sensational. Do yourself a favour, go here and spend money on an experience you will never...More

4  Thank WanderingSco t
Reviewed 19 March 2017 via mobile

Just visited there a few days ago with a group of 13 people. Food is just awesome. Great fresh seafood is second to none. Service is prompt and friendly and certainly worth the price. Thinking about stopping there again before we leave town.

3  Thank Fielders80
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Questions & Answers
tayong
27 March 2017|
AnswerShow all 2 answers
Response from robykmc | Reviewed this property |
Their last day this season is 31st March 2017.
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Child-friendly, Kids, Local cuisine, Special Occasion Dining
Location and Contact Information
  • Address: 170-165 Yamada, Kutchan-cho, Abuta-gun 044-0081, Hokkaido
  • Location: Asia  >  Japan  >  Hokkaido  >  Abuta-gun  >  Kutchan-cho
  • Phone Number: +81 136-22-3019
  • E-mail
Description
Ezo Seafoods specializes in pristine Hokkaido seafood. Since 2009 it has been our mission to serve this as simply and freshly as possible to our guests. We are thrilled to have been awarded the Trip Advisor Certificate of Excellence in 2012, 2013, 2014 and 2015.
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