We had a lunch here during our visit to Vigevano. The place is usually very crowded si we had to wait over 1/2 hour to be seated. Consider booking in advance. The place is nice, the staff is warm, the menu a bit short but...More
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We had a lunch here during our visit to Vigevano. The place is usually very crowded si we had to wait over 1/2 hour to be seated. Consider booking in advance. The place is nice, the staff is warm, the menu a bit short but...More
My favourite every time I am around. Good traditional food and friendly owners. Try the special oca dishes and cold cuts.
Yes, it is about the goose and so it should be. Recommend the goose pate and the slow cooked goose. The later was tender and tasty. Caught a glimpse of the goose tongue. On the list for next time. The staff were friendly and helpful....More
A local resident took us here, and what great choice... Situated just off the city square, the atmosphere is great, the staff friendly and the food is amazing. The region is famous for goose, so go goose. (Rumor is, they shoot all the good goose...More
Everything very good. High level. Nice people. We will for sure come back. We had fish, meat ( tartare ) ... All amazing !
I loved the the onion tart with a light cheese sauce. slow cooked goose, great selection of wines too.
Went there tonight on biz trip. Nice declination of dishes around goose. Lovef the cipola tatin torte. Friendly waiters.
Delicious food, very gentle staff and very interesting menu. Though a bit expensive for a restaurant in Vigevano. Recommended but you better book before lunch/dinner. Enjoy!
The place is close to the Ducalle Square and has a nice interior design, while also very friendly and helpful staff. The menu is mainly local with great wine selection. The food is reasonable portioned and have nice taste. Yet the cost of the dishes...More
Went for a quick lunch with colleagues and everyone tried something different. The sandwiches were unusual, a change from what you'd expect and all delicious. I opted for the tagliere di salumi d'oca, where I got a selection of goose sausage, goose ham, a delicate...More