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Le Pre Gourmand

175, Avenue Marx Dormoy | Bouches du Rhône, 13630 Eyragues, France
+33 4 90 94 52 63
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  • Excellent63%
  • Very good24%
  • Average7%
  • Poor4%
  • Terrible2%
Travellers talk about
“sorbet” (4 reviews)
“lobster” (4 reviews)
“foie gras” (5 reviews)
Restaurant Hours
French, European
175, Avenue Marx Dormoy | Bouches du Rhône, 13630 Eyragues, France
All Details
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1 - 10 of 35 reviews

Reviewed 5 November 2017 via mobile

Wonderful - the Interieur Design, the Food - like „barbapapa“ with foie gras inside - the starter with lobster/homard, scallops/coquillesstjacques, the main with rabbit and beef... perfect service and exzellent dishes. the desert was really great also the wine - we enjoyed it really, top!...More

Thank Alaska66
Reviewed 17 October 2017

Another lunch for us. We were prepared to go somewhere else but this was closed and we sauntered down to this restaurant and so glad the other place was not open. The restaurant itself is very modern and tastefully decorated with a nice large terrace...More

Thank bettyian
Reviewed 24 June 2017

We ate here after going to one starred Fany Rey(at St Remy) the day before, and quite Frankly this outshone it. Nice setting, and good choice of menus. We had the cheapest and great standard for is level. Lovely wine list too- We had the...More

Thank Jean_Robie_Le_Chat
Reviewed 12 June 2017

Dining in Le Pre Gourmand the 2nd time was just as excellent as it was 6 months ago. The dishes are unique, the attention to presentation is a pleasure to the eye. We sat on the terrace this time and had a wonderful meal, great...More

Thank ZeidCH
Reviewed 7 April 2017

The la carte menu is expensive compared with the set menus but don't be put off. The food is very well presented and very good quality for French lunch time dining. The table service is also very good and the dining room is warm.

Thank John G
Reviewed 1 November 2016

To be honest we (5 friends) went expecting just a good meal in a "regular" restaurant. Everything about this place left us amazed. The way the dinning room is laid out, the internal decor, the location were just beautiful. Then when the food came is...More

Thank ZeidCH
Reviewed 30 August 2016

On our second vacation in the Provence in August we reserved a table at this Restaurant for our farewell dinner. On arrival at 19:30 the place was completely empty. The lady in charge greeted us in an orange polo shirt - she later changed into...More

Thank deaukch
Reviewed 20 August 2016 via mobile

We didn't expect to find such a charming place in Eyragues! We recommend a table in the porch to enjoy the garden and the sunset. Refined dishes and mise-en-place, lovely amousebouche and after dessert, tasty home-made bread. I had a lobster and red fruits salad...More

Thank Shejlahn
Reviewed 1 December 2015

Reputed as a taditional French place, we went here for diner 3 times in the past couple of months. Each time we were happily surprised by the chef's cuisine, with a modern twist to classical dishes, the freshness of the produce and the creativity of...More

Thank Pieter D
Reviewed 26 September 2015

The food was beautifully presented & delicious. We had a set four course menu, on top of which we were served some surprises: An aperitif trio (caviar d'aubergine with whipped goat's cheese, a mini polenta muffin, lobster cream with lime confit), & 'mignardises' after dessert...More

Thank Fibrefelt
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$37 - US$89
Lunch, Dinner
Restaurant features
Highchairs Available, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Validated Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa
Good for
Special Occasion Dining, Romantic, Business meetings, Child-friendly
Location and Contact Information
  • Address: 175, Avenue Marx Dormoy | Bouches du Rhône, 13630 Eyragues, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  Bouches-du-Rhone  >  Eyragues
  • Phone Number: +33 4 90 94 52 63
  • E-mail
In a Provencal and "rustic-chic" decor, Christine Fare holds a personalized welcome. A large luminous room and a vast terrace that faces south and looks over the garden's display that evolves throughout the seasons. With the unavoidable duck foie gras (fattened liver) preserved with bay laurel and shredded vegetables ("julienne"), cotton candy with cep mushroom powder, chestnut flour grilled bread with figs, the Chef expresses his creativity. He appeals to the 5 senses and awakens the 6th, emotion!
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