Quality/ Price range this place is amazing and I'm gonna tell you about the quality of the food here which is outstanding and by the way we paid 28 euros each for a starter ,a main , a dessert , two drinks and some side...bread , this is totally worth it ! we felt like we got great food for the price we paid. they also have a set menu for 23 euros per person. now on to the food ! first of all I wanna just say that if you are looking for quality food in a traditional Spanish village/ country setting this is it . this place is exactly what I was looking for ,somewhere that offers you a real countryside vibe serving you real rustic food , the real McCoy! the menu has a lot to offer in terms of variety including vegan , fish and of course a range of game meats so I'll list just some of them: * Organic succulent Goat meat sourced from the local farmers in the area. * Lamb chops * Veal Meatballs served with a creme almond type soup . * Venisson medallion I personally had the Venisson medallion served with homemade chips and a lovely chestnut sauce this was just simply incredible! Desserts Once again homemade and a huge variety so I'll list some here : * Baked cheesecake served with wild berries * Creme cheese caramel which they call Flan de queso served with locally sourced honey and walnuts * Dark chocolate fudge cake * Cold custard ( Natillas) served with biscuit ice cream * a range of ice cream flavours overall a great place which I hugely recommend to anyone looking for that real Spanish traditional food plus the staff were very polite and service was smooth , I would go back again!More

Chose this because of traveler reviews. Total rip off. The croqurres de bolets and the albóndigas were cold in the middle. Service was meh, the food average. For the money not worth it, especially if your swatting flies away the whole meal. We ordered a...pitcher of white sangria, which was supposedly made with champagne, lie. No alcohol at all. Don't eat here.More

Five-star experience for local cuisine and wine. We arrived in Albarracín around dusk and were searching for somewhere for dinner around 8:30 — normally prime time in Spain, but not many restaurants In the village were serving this autumn Thursday. Fortunately, Rincón del Chorro was...open — and we had the best dinner of our week in Spain. Kids were quickly satisfied with solomillo (thin pork steaks) while the adults shared seasonal mushrooms in a goats cheese gratin (hit of the night!), stewed bull’s tail and local lamb (which tasted suspiciously like goat, which was also on the menu). An inexpensive local garnacha washed it all down nicely. Desserts were simply divine, kids loved their home-made ice cream and the orange bizcocho with dark chocolate sauce was amazing. Great music soundtrack, although turning off the music when they wanted to go home was less-than-subtle. Great evening, highly recommended.More