Had a good impression from previous visit but this time was truly disappointed : the 'poisson du jour' was tasteless and ridiculously meagre . Having been served by the landlady in person the staff can't be blamed.
Chose to have dinner here after we've had a look at what else was offered in town (there really aren't many restaurants to choose from) and my partner was after a seafood platter. Can't really remember my meal (had a beef steak with fries) since...More
The Hôtel Atlantique is on the quayside at Belle-Île, so you can watch the ferries come & go. We had lunch there: dos de merlu- (hake) - on a bed of mashed potatoes with Provençale-style vegetables. It was all absolutely delicious, with a glass of...More
When it comes to seafood, its the same as with a steak - its only good if its grilled and hot. Therefore I was disappointed to learn the French have apparently never heard of grilled seafood, they only serve it cold and stale, which is...More
Located right at the port where the ferrys arrives/departs, Atlantique makes the perfect place to grab a last coffee or baguette before boarding the ferry. A location premium is included in the prices, making it slightly more expensive, but the location justifies a lot. After...More
Really a terrif restaurant, and good value for money. I ad a entree of mussels and the amount that arrived was equal to a main dish anywhere in australia. And delicious. My wife had the duck and it was sensational. For main i ad a...More
We spent two nights in the hotel and ate downstairs on both evenings, choosing one of the fixed price menus. It is essential to book a table in the conservatory, even out of season, and the reward is an excellent view over the port and...More