One of the best eel bowl restaurant in Tokyo. Remember that They serve Anago, not Unagi. Staff are very friendly. You may need to wait for some times but it's worth waiting on the line.
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We visited the place after reading positive review in Tripadvisor. We did not regret our choice! They serve good quality food with authentic japanese style. If you want to try both steam and grilled anago (eel), order medium / large portion. The waitress migh not...More
Came here on a cold winter night and this time made a reservation through my hotel concierge. Last time I was in Tokyo this place rubbed me a bit on the wrong side when I entered and there was nobody there and they told me...More
I was firstly impressed by the exterior-looking of the restaurant, old & tyical japanese style surrounded by modern building in that area. Inside was cosy and authentic. The service was fast and kind. The taste was worth as its cost.
Located in the back streets behind Takashimaya, it is a wooden house at the corner. We did arrive early to line up but was surprised to find a very spacious restaurant inside. We ordered 3 large anago sets (2 simmered/steamed and 1 half and half...More
You can only have eels but it's definitely worth trying. Go early as the last order is taken at 9 and lask for the starters as they are not written om the English menu. Highly recommended.