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Taverna Tharros

$$ - $$$Italian, Healthy,
SEDE Building first floor 1-5-2 Dogenzaka | Shibuya SEDE Building first floor, Shibuya 150-0043, Tokyo Prefecture
+81 3-3464-8511
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  • Excellent23%
  • Very good65%
  • Average8%
  • Poor4%
  • Terrible0%
5 days ago
“Our favorite in Shibuya”
12 Nov 2017
“Let down by the service”
Closed Now
All hours
Italian, Healthy, Wine Bar
$$ - $$$
SEDE Building first floor 1-5-2 Dogenzaka | Shibuya SEDE Building first floor, Shibuya 150-0043, Tokyo Prefecture
All Details
Write a ReviewReviews (47)
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Reviewed 5 days ago via mobile

Fabulous antipasto and bread. Lamb stew always good. Little English but staff try hard to please. Great Sicilian wine and lemon granita.

Thank Janice H
Reviewed 12 November 2017

We went here on a Friday night. First thing I should say is it has good reviews on trip advisor and was very busy so maybe we were unlucky. Food was actually very good but service was lousy. My wife and I shared starters which...More

Thank HK_Phoey
Reviewed 28 September 2017

Over our 10-day trip through Japan, my partner and I finally started to crave some western food. We looked up places near our hotel, and figured a place as cosmopolitan as Shibuya should be a good place for pasta. We had a lunch special of...More

Thank obvz
Reviewed 12 July 2016

I discovered this a few years ago and I try and go every time I am in Tokyo; both food and wines are delicious and the atmosphere lovely. Must try: the antipasti (typically five shared between two people--a lot of seafood and veggie delicacies hard...More

Thank Rebecca S
Reviewed 21 January 2015

I had dinner here as a work function with a group of 9 last night. The service was very efficient and the friendly staff made us feel very welcome. We started with a mixed selection of antipasto which was great. The sea snails were a...More

3  Thank Ian F
Reviewed 12 July 2013

I am Japanese, living in Shibuya. I would like to let people, who are visiting Tokyo either for business, or sightseeing, know the good restaurants in shibuya. If you would like to have nice Italian food, with your friends, colleagues, or your partners, you should...More

2  Thank 高樹けろすけ
Shibuya / Harajuku / Ebisu
There are countless opportunities to shop in the
Shibuya and Harajuku districts, especially in shops
that focus on Japan's "Kawaii" culture. The trendiest
areas are around Shibuya’s Center district, Harajuku's
Takeshita-dori and in Omotesando. If you need to
recharge from all the shopping, you can easily refresh
yourself in Meiji Jingu or Sasaki Park. In contrast,
Ebisu has a more grown up ambiance of calm and cool.
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Restaurant Details

Rating summary
  • Food
  • Value
Italian, Healthy, Wine Bar
Drinks, Lunch, Dinner
Restaurant features
Seating, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Reservations
Open Hours
12:00 p.m. - 3:30 p.m.
11:30 a.m. - 3:30 p.m.
11:30 a.m. - 3:30 p.m.
11:30 a.m. - 3:30 p.m.
11:30 a.m. - 3:30 p.m.
11:30 a.m. - 3:30 p.m.
12:00 p.m. - 3:30 p.m.
Location and Contact Information
  • Address: SEDE Building first floor 1-5-2 Dogenzaka | Shibuya SEDE Building first floor, Shibuya 150-0043, Tokyo Prefecture
  • Location: Asia  >  Japan  >  Kanto  >  Tokyo Prefecture  >  Tokyo  >  Shibuya>  > Shibuya, Harajuku, Ebisu
  • Neighbourhood: Shibuya, Harajuku, Ebisu
  • Phone Number: +81 3-3464-8511
  • E-mail
Step inside Tharros and you’ll be greeted by a colorful showcase of desserts, beyond which lies a kitchen area displaying a variety of appetizers. On the rights sits a comfortable dining space scattered with simple brown tables around which southern Italian themed pictures and wine bring the atmosphere of Tharros to life. Sardinia, which is hemmed in on all sides by the French island of Corsica to the north, by the Italian Peninsula to the east, by Tunisia to the south, and the Spanish Balearic Islands to the west, has truly developed its own unique culinary culture. And it’s this complicated culinary tradition that Tharros looks to express in every dish that leaves the kitchen. Dishes range from a variety of small plate appetizers, seafood pastas, and meat dishes prepared via oven and grill, and all are reasonably priced. Wines too, are moderately priced, making it easy to enjoy your meal with a bottle of wine produced with one of Sardinia’s indigenous grape varieties.
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